Blue-green Algae and Rice

Blue-green Algae and Rice PDF Author: P. A. Roger
Publisher: Int. Rice Res. Inst.
ISBN: 971104028X
Category : Algae
Languages : en
Pages : 116

Book Description
Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.

Biology of Rice-fields Blue-green Algae

Biology of Rice-fields Blue-green Algae PDF Author: S. C. Santra
Publisher: Daya Books
ISBN: 9788170351153
Category : Cyanobacteria
Languages : en
Pages : 252

Book Description
Rice fields provide an ideal environment for harbouring Cyanobacteria (blue-green algae). A number of reports are now available to indicate a wide distributional spectrum of these organisoms under different soil and agroclimatic conditions. There is enough evidence that these rice fields cyanobacteria are capable of atmospheric nitrogen fixation in considerably large quantities and to some extent the organic matters. Thus the role of nitrogen fixing Cyanobacteria in the maintenance of the rice field soil fertility has been well sustained and documented. There is now positive evidence for the nitrogen fixing ability of more than 100 species of Cyanobacteria. During growth, Cyanobacteria liberate relatively large quantities of combined nitrogen mainly in the form of polypeptides with lesser amounts of free amino acids. Vitamins and auxin live substance. Approximately 40 to 50% of the algal nitrogen has been found to be recovered by the rice crop. These observations indicate the efficiency of these organisoms as a biological nitrogen source in a rice field ecosystem. In this book, a comprehensive floristic account on the rice field Cyanobacterial studies were attempted. In addition this book also offers an extensive discussion on isolation and cultural techniques and application in various fields. Contents Chapter 1: Biology of Blue-Green Algae (Cyanobacteria); Chapter 2: Isolation, Purification and Cultivation of Blue-Green Algae; Chapter 3: Taxonomic Enumeration of Rice-Fields Blue-Green Algae; Chapter 4: Importance of Blue-Green Algae.

Blue-green Algae for Rice Production

Blue-green Algae for Rice Production PDF Author: G. S. Venkataraman
Publisher: Food & Agriculture Org.
ISBN: 9789251011072
Category : Technology & Engineering
Languages : en
Pages : 116

Book Description
Distribution and succession of blue-green algae in rice fields; Algal nitrogen fixation in rice soils; Methods for the assay of nitrogen fixation; Algal application and soil properties; Pesticides and blue-green algae; Crop-alga association; Establishment of blue-green algae in rice soils; Algal application and rice yield; Production of algae for field application; Recommendations for field application of blue-green algae; Economics of algal production and application; Indian State level organizational patthern for the transfer of blue-green algae technology; Elements of development programmes; Appendices: General features of blue-green algae; List of nitrogen-fixing blue-green algae; Keys to the orders and genera of some nitrogen-fixing blue-green algae; Description of the nitrogen-fixing blue-green algal genera; Culture media; Isolation and quantification procedures; Proforma for compiling information on the production and performance of algal fertilizer material.

Microbiology of Tropical Soils and Plant Productivity

Microbiology of Tropical Soils and Plant Productivity PDF Author: Y.R. Dommergues
Publisher: Springer Science & Business Media
ISBN: 9789024726240
Category : Nature
Languages : en
Pages : 346

Book Description
It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.

The Algae World

The Algae World PDF Author: Dinabandhu Sahoo
Publisher: Springer
ISBN: 9401773211
Category : Science
Languages : en
Pages : 594

Book Description
Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc.

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs PDF Author: H. Kenneth Hudnell
Publisher: Springer Science & Business Media
ISBN: 0387758658
Category : Medical
Languages : en
Pages : 955

Book Description
With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.

Organic Matter and Rice

Organic Matter and Rice PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642

Book Description


Biofertilizer Germplasm Collections at IRRI

Biofertilizer Germplasm Collections at IRRI PDF Author: I. Watanabe
Publisher: Int. Rice Res. Inst.
ISBN: 9712200256
Category : Technology & Engineering
Languages : en
Pages : 74

Book Description
Introduction; Azolla; Blue-green algae; Aquatic legumes - rhizobia; Free-living N2-fixing bacteria.

Methods for Studying Blue-green Algae in Ricefields

Methods for Studying Blue-green Algae in Ricefields PDF Author: P. A. Roger
Publisher:
ISBN:
Category : Cyanobacteria
Languages : en
Pages : 20

Book Description


Rice Farming Systems

Rice Farming Systems PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042118
Category : Technology & Engineering
Languages : en
Pages : 385

Book Description
Egyptian rice research and training center inaugural; Rice in Egyptian and global agriculture in 2000; New dimensions for genetic improvement in rice; Strategies in rice crop management; New directions for rice farming systems; Biotechnology and rice improvement; Postharvest technology and by-product utilization for rice; Recent accomplishments in rice research in Egypt.