Blue gold of Samarkand PDF Download

Author: Frédérique Beaupertuis-Bressand
Publisher: Art international publishers
ISBN:
Category : Architecture
Languages : en
Pages : 168

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Author: Elliott Hester
Publisher: St. Martin's Press
ISBN: 1429905425
Category : Travel
Languages : en
Pages : 324

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In October 2002, Elliott Hester sold his car, abandoned his apartment, and took off alone on a trip around the world, during which he drifted to over fifty destinations. Elliott's tales about his travels range from the bizarre to the hilarious to the flat-out shocking. Travel with him as he: · Chases off transvestites in the South Pacific · Gets drunk on Estonian moonshine at the maker's eightieth birthday party · Impersonates Samuel L. Jackson at the 38th International Film Festival in the Czech Republic · Ponders the Finnish tradition of sprinting from steamy sauna to plunge into the frigid Baltic Sea—naked! · And much more. Only an around-the-world excursion could produce such outlandish, hair-raising, hysterical adventures. And only Elliott Hester could make such vivid observations and write such vibrant insights about life---and people---on the road.

Author: Cider Mill Press
Publisher: Simon and Schuster
ISBN: 160433407X
Category : Cooking
Languages : en
Pages : 209

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Keep the home fires burning with this red-hot collection of holiday shooters! Add some zip to your next party with a variety of alcoholic shots. Shots are a great way to get everyone in the mood! This fun book includes recipes for flaming shots, novelty shots, hot shots for cold winter nights, punches for festive frolics, and more!

Author: Paul Binski
Publisher: Cambridge University Press
ISBN: 1139500600
Category : Art
Languages : en
Pages : 725

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Book Description
Cambridge University Library's collection of illuminated manuscripts is of international significance. It originates in the medieval university and stands alongside the holdings of the colleges and the Fitzwilliam Museum. The University Library contains major European examples of medieval illumination from the ninth to the sixteenth centuries, with acknowledged masterpieces of Romanesque, Gothic and Renaissance book art, as well as illuminated literary texts, including the first complete Chaucer manuscript. This catalogue provides scholars and researchers easy access to the University Library's illuminated manuscripts, evaluating the importance of many of them for the very first time. It contains descriptions of famous manuscripts, for example the Life of Edward the Confessor attributed to Matthew Paris, as well as hundreds of lesser-known items. Beautifully illustrated throughout, the catalogue contains descriptions of individual manuscripts with up-to-date assessments of their style, origins and importance, together with bibliographical references.

Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438092334
Category : Cooking
Languages : en
Pages : 928

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"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times

Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544

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Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.

Author: Anna B. Leonard
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 340

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Author: Danielle Steel
Publisher: Hachette UK
ISBN: 0751556661
Category : Fiction
Languages : en
Pages : 384

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THE WORLD'S FAVOURITE STORYTELLER NEARLY ONE BILLION COPIES SOLD A dazzling romance - but will their passion survive? As one of the world's richest women, beautiful Kezla Saint Martin was the pampered darling of the jet-set, her life a careless round of glamorous games. But those games had rules of their own, and Kezla was harbouring secret longings. She wanted all that lavish world provided - and more. Then Kezla met Lucas Johns: bold, dynamic - a man with a lust for life and a gift for danger. Ex-convict, crusader, he was a hero to many and a threat to many more. To Kezla he became the only thing that mattered, and the love they shared was richer, more powerful than any she'd ever known. This was their sweetest hour ... until their world crashed and their love had to meet its sternest test. An epic and romantic tale from one of the best-loved writers of all time. Perfect for fans of Penny Vincenzi, Lucinda Riley and Maeve Binchy PRAISE FOR DANIELLE STEEL: 'Emotional and gripping . . . I was left in no doubt as to the reasons behind Steel's multi-million sales around the world' DAILY MAIL 'Danielle Steel is undeniably an expert' NEW YORK TIMES

Author: Anthony Dias Blue
Publisher: Zondervan
ISBN: 0062012819
Category : Cooking
Languages : en
Pages : 340

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Book Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Author: George Harvey Johnston
Publisher:
ISBN:
Category : Heraldry
Languages : en
Pages : 260

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