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Author: Bobby Flatt Publisher: CreateSpace ISBN: 9781516918065 Category : Languages : en Pages : 56
Book Description
Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand style as a delicious ingredient in our favorite cuisines. Starting from salads, cocktail and cheese plates to desserts and main course meals, flowers unveil lots of innovations to be experimented and admire. Also don't make assumptions about flowers being used as ingredients in tea parties and weddings; they are becoming regular ingredients for our endless day to day recipes. Cooking with Flowers is the new sexy!! This flower book covers gorgeous and tasteful ways to use your favorite flowers in 25 blooming easy flower recipes. From lovely lavender to hearty roses to elegant honeysuckles, each recipe in this flower cookbook adds loads of floral flavors to your day to day cuisines. This flower cookbook does not limit itself to include flower in making only desserts, cooking with flowers keeps your imagination vibrant with easy flower recipes covering salad, curry, soup, main course, and other unique preparations. Let's explore lovely edible blossoms to make your everyday meal more tasteful and filled with fragrance!!
Author: Bobby Flatt Publisher: CreateSpace ISBN: 9781516918065 Category : Languages : en Pages : 56
Book Description
Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand style as a delicious ingredient in our favorite cuisines. Starting from salads, cocktail and cheese plates to desserts and main course meals, flowers unveil lots of innovations to be experimented and admire. Also don't make assumptions about flowers being used as ingredients in tea parties and weddings; they are becoming regular ingredients for our endless day to day recipes. Cooking with Flowers is the new sexy!! This flower book covers gorgeous and tasteful ways to use your favorite flowers in 25 blooming easy flower recipes. From lovely lavender to hearty roses to elegant honeysuckles, each recipe in this flower cookbook adds loads of floral flavors to your day to day cuisines. This flower cookbook does not limit itself to include flower in making only desserts, cooking with flowers keeps your imagination vibrant with easy flower recipes covering salad, curry, soup, main course, and other unique preparations. Let's explore lovely edible blossoms to make your everyday meal more tasteful and filled with fragrance!!
Author: Alethea Harampolis Publisher: Artisan Books ISBN: 1579655300 Category : Crafts & Hobbies Languages : en Pages : 273
Book Description
Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
Author: Juliet Sear Publisher: David and Charles ISBN: 1446377881 Category : Cooking Languages : en Pages : 545
Book Description
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Author: Karen Jean Matsko Hood Publisher: Whispering Pine Press International, Inc. ISBN: 1596497785 Category : Cooking Languages : en Pages : 326
Book Description
Peaches are always evocative of summertime fun. Many of us think of times spent savoring fresh peaches from our grocer, a favorite roadside stand, or picked from our own trees. Elberta, Hale, Cling, Red Haven, Gala…fresh peaches can be enjoyed from mid-July through early September, depending upon the climate and variety. Delicious peaches are versatile, nutritious, and always adds a flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Peach Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting peach recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this delicious fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Peach Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Mary Kay Andrews Publisher: St. Martin's Press ISBN: 125013045X Category : Cooking Languages : en Pages : 224
Book Description
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
Author: Publisher: ISBN: 9781310630231 Category : Languages : en Pages :
Book Description
This book will take you through the different ways to use flowers for your cooking. From appetizers to salads and dinners to desserts, you will be able to find something to make that appeals to you and your family.Cooking with flowers is fun and they add a nice touch to your finished plates. All of the flowers used in these recipes are edible and you will be a cooking pro in no time
Author: Erin Coopey Publisher: ISBN: 1592538436 Category : Cooking Languages : en Pages : 179
Book Description
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
Author: Bobby Flatt
Author: Bobby Flatt
Author: Alethea Harampolis
Author: Juliet Sear
Author: Susan Belsinger
Author: 
Author: Linda J. Hawkins
Author: Karen Jean Matsko Hood
Author: Mary Kay Andrews
Author: 
Author: Erin Coopey