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Author: Chuck D'imperio Publisher: Syracuse University Press ISBN: 0815653239 Category : Travel Languages : en Pages : 276
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Chuck D'imperio Publisher: Syracuse University Press ISBN: 0815653239 Category : Travel Languages : en Pages : 276
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Carla Schroder Publisher: "O'Reilly Media, Inc." ISBN: 0596550618 Category : Computers Languages : en Pages : 583
Book Description
This unique and valuable collection of tips, tools, and scripts provides clear, concise, hands-on solutions that can be applied to the challenges facing anyone running a network of Linux servers from small networks to large data centers in the practical and popular problem-solution-discussion O'Reilly cookbook format.The Linux Cookbook covers everything you'd expect: backups, new users, and the like. But it also covers the non-obvious information that is often ignored in other books the time-sinks and headaches that are a real part of an administrator's job, such as: dealing with odd kinds of devices that Linux historically hasn't supported well, building multi-boot systems, and handling things like video and audio.The knowledge needed to install, deploy, and maintain Linux is not easily found, and no Linux distribution gets it just right. Scattered information can be found in a pile of man pages, texinfo files, and source code comments, but the best source of information is the experts themselves who built up a working knowledge of managing Linux systems. This cookbook's proven techniques distill years of hard-won experience into practical cut-and-paste solutions to everyday Linux dilemmas.Use just one recipe from this varied collection of real-world solutions, and the hours of tedious trial-and-error saved will more than pay for the cost of the book. But those who prefer to learn hands-on will find that this cookbook not only solves immediate problems quickly, it also cuts right to the chase pointing out potential pitfalls and illustrating tested practices that can be applied to a myriad of other situations.Whether you're responsible for a small Linux system, a huge corporate system, or a mixed Linux/Windows/MacOS network, you'll find valuable, to-the-point, practical recipes for dealing with Linux systems everyday. The Linux Cookbook is more than a time-saver; it's a sanity saver.
Author: David Ross Publisher: Lulu.com ISBN: 1329749081 Category : Languages : en Pages : 250
Book Description
Remember middle school? Being afraid to wear the wrong clothes, scared of saying something stupid in class or awkward attempts at that first kiss? How about parents who don't understand? Or, teachers who put you to sleep in 0.2 seconds? Hunter McCain is living through all this and much more as an eighth grader at Franklin Middle School. Add in a cookbook filled with recipes far more interesting then lasagna or a casserole. Love potions, strength formulas, and invisibility are just some of the entrees offered up in the archaic treasure. But these recipes may not be the tastiest; brownies sprinkled with toe nails, fudge using arm pit hair, or gum made from spider webs could just ruin an appetite. Come on the zaniest adventure of a life time as Hunter and his friends use the cook book to encounter bullies, pretty girls, school projects, a dodge ball tournament, parents and even bank robbers.
Author: Korina Moss Publisher: St. Martin's Paperbacks ISBN: 1250893909 Category : Fiction Languages : en Pages : 208
Book Description
What in the bleu blazes is happening in Yarrow Glen now? Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it’s the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading. But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances––the woman they all thought would get the secrets to Max's prized possession––everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it’s not to die for. Is a killer trying to get away with murder...and the cheese?
Author: Weldon Owen Publisher: Simon and Schuster ISBN: 1681886669 Category : Cooking Languages : en Pages : 199
Book Description
With this 3-book collection of American Girl Baking, American Girl Cooking, and American Girl Parties, learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, main dishes, and desserts, you’ll be on your way to becoming the best chef in town. A perfect cookbook set for the emerging chef (and American Girl fan) in your family. From tasty and nutritious snacks, soups, salads, main dishes, to desserts such as cakes, cupcakes, and cookies, the more than 120 recipes inspire chefs to make yummy treats for friends and family. This set not only helps young chefs and bakers develop their culinary skills with simple instructions, full-color photography, and guides to mastering basic kitchen skills, but creates experiences to last a lifetime. Guides to throwing parties, with eight different party themes included, keeps kids engaged from kitchen to table.
Author: Megan Carle Publisher: Chronicle Books ISBN: 1452106894 Category : Cooking Languages : en Pages : 195
Book Description
The authors of College Cooking guide you on your next step to adulting: shopping for, preparing, and eating your own meals—in your own kitchen. Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated’s go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch—all the basics and more! “Sure, this is for those of you just setting up your ‘first real kitchen,’ but guess what? There is a lot of helpful information for those of us who’ve had our own kitchens for years. We can all use a little help now and then . . .” —Cooks & Books & Recipes “A great cookbook for someone who doesn’t have much experience cooking, but wants to get a real start on the subject.” —Errant Dreams
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703815 Category : Cooking Languages : en Pages : 1177
Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author: Pam H. Porter Publisher: Balboa Press ISBN: 1452598096 Category : Juvenile Fiction Languages : en Pages : 157
Book Description
Molly McGregor wishes she could get her art on the cover of the newspaper, Daisy Humphrey desperately wants a puppy, and Eva Perez longs to be in charge of the schools holiday fair. When the three girls stumble across a magic cookbook at the towns new bookshop, they start to believe that it just might help their dreams come true. Little do they know that The Magic Cookbook and the mysterious bookstore cat will put each of them to the test and make them work for what they think they want. Join the fun as Molly, Daisy, and Eva bake enchanted cupcakes over the course of one year, and discover their own hidden magic along the way.
Book Description
Leverage the powerful tools in Esri's ArcGIS Pro to perform geospatial analysis Key Features Harness the power of ArcGIS Pro to build informative maps showcasing your GIS data Analyze geospatial data through proximity, spatial statistics, and hotspot analysis Increase data entry efficiency and quality with advanced geodatabase behavior Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionArcGIS Pro, Esri's newest desktop GIS application, offers powerful tools for visualizing, maintaining, and analyzing data. This cookbook will help existing ArcMap users transition to ArcGIS Pro and teach new users how to utilize its GIS tools effectively. You’ll learn how to create geodatabases, convert data formats, link tables from outside sources, edit 2D and 3D data, ensure data integrity with topology, and enable advanced geodatabase behavior. By the end, you'll be able to effectively use ArcGIS Pro as your primary desktop GIS application, maintaining, analyzing, and displaying data using common methods and tools.What you will learn Navigate the new ArcGIS Pro ribbon interface Create and publish 2D and 3D maps Edit data using standard tools and topology Link data together using joins, relates, and relationship classes Create a new geodatabase and validate data using domains, subtypes, attribute rules, and contingent values Convert data formats and project data to new coordinate systems Perform proximity analysis and map clusters with hotspot analysis Conduct advanced 3D analysis with 3D Analyst extension Who this book is for This book is for GIS professionals, architects, specialists, analysts, and technicians looking to learn how to use ArcGIS Pro and the powerful data editing, analysis, and creation tools it offers. Those who are just getting started with ArcGIS Pro and wish to expand their skills, as well as those who want to migrate to this platform will also find this book helpful. While some basic GIS experience is helpful, it’s not a prerequisite.
Author: Chuck D'imperio
Author: Chuck D'imperio
Author: Carla Schroder
Author: David Ross
Author: Korina Moss
Author: Weldon Owen
Author: Megan Carle
Author: America's Test Kitchen
Author: 
Author: Pam H. Porter
Author: Tripp Corbin, GISP