Author: George McMillan DarrowPublisher:
ISBN:
Category : Blackberries
Languages : en
Pages : 24
Book Description
Blackberry Growing
Author: George McMillan DarrowPublisher:
ISBN:
Category : Blackberries
Languages : en
Pages : 24
Book Description
Growing Erect and Trailing Blackberries
Author: George McMillan DarrowPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Growing Blackberries
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Blackberries
Languages : en
Pages : 20
Book Description
Growing Blackberries
Author: Adrey E. BorellPublisher:
ISBN:
Category : Agricultural contracts
Languages : en
Pages : 494
Book Description
Growing Blackberries
Author: United States. Science and Education AdministrationPublisher:
ISBN:
Category : Blackberries
Languages : en
Pages : 20
Book Description
Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada
Author: Lori J. BushwayPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157
Book Description
Wild Edibles
Author: Sergei BoutenkoPublisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
The Royal Horticultural Society Encyclopedia of Roses
Author: Charles Quest-RitsonPublisher:
ISBN: 9780751369762
Category : Rose culture
Languages : en
Pages : 448
Book Description
This work contains an introductory section on history, nomenclature, anatomy, rose gardens and the breeding of new varieties. The text also includes a directory of more than 2000 species and cultivars.
Blackberry Wine
Author: Joanne HarrisPublisher: Doubleday Canada
ISBN: 0385674740
Category : Fiction
Languages : en
Pages : 338
Book Description
From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.
Author: