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Author: Andrew Sluyter Publisher: Yale University Press ISBN: 0300183232 Category : History Languages : en Pages : 244
Book Description
DIVIn this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labor, property, and commerce in the Atlantic world./div DIVSluyter shows that Africans’ ideas and creativity helped to establish a production system so fundamental to the environmental and social relations of the American colonies that the consequences persist to the present. He examines various methods of cattle production, compares these methods to those used in Europe and the Americas, and traces the networks of actors that linked that Atlantic world. The use of archival documents, material culture items, and ecological relationships between landscape elements make this book a methodologically and substantively original contribution to Atlantic, African-American, and agricultural history./div
Author: Andrew Sluyter Publisher: Yale University Press ISBN: 0300179928 Category : History Languages : en Pages : 322
Book Description
In this volume, Andrew Sluyter demonstrates that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labour, property and commerce in the Atlantic world.
Author: Andrew Sluyter Publisher: Yale University Press ISBN: 0300183232 Category : History Languages : en Pages : 244
Book Description
DIVIn this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labor, property, and commerce in the Atlantic world./div DIVSluyter shows that Africans’ ideas and creativity helped to establish a production system so fundamental to the environmental and social relations of the American colonies that the consequences persist to the present. He examines various methods of cattle production, compares these methods to those used in Europe and the Americas, and traces the networks of actors that linked that Atlantic world. The use of archival documents, material culture items, and ecological relationships between landscape elements make this book a methodologically and substantively original contribution to Atlantic, African-American, and agricultural history./div
Author: Lillian Schlissel Publisher: Simon and Schuster ISBN: 0689833156 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
Black Frontiers chronicles the life and times of black men and women who settled the West from 1865 to the early 1900s. In this striking book, you'll meet many of these brave individuals face-to-face, through rare vintage photographs and a fascinating account of their real-life history.
Author: Terry G. Jordan-Bychkov Publisher: ISBN: Category : Beef cattle Languages : en Pages : 464
Book Description
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author: Bruce A. Glasrud Publisher: University of Oklahoma Press ISBN: 0806156503 Category : History Languages : en Pages : 263
Book Description
Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.
Author: John Jennings Publisher: West ISBN: 9781552385289 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Annotation Before Owen Wister's publication of The Virginian in 1902, the image of the cowboy was essentially that of the dime novel. This title details the evidence that Everett Johnson a cowboy from Virginia who had been a friend of Wister's in Wyoming in the 1880s, was the initial and prime inspiration for Wister's cowboy.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587624 Category : Technology & Engineering Languages : en Pages : 368
Book Description
James Beard Foundation Leadership Award 2019: Leah Penniman Choice Reviews, Outstanding Academic Title "An extraordinary book...part agricultural guide, part revolutionary manifesto"--VOGUE In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people—a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in “food apartheid” neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign. Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described—from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. The technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders—and continue to lead—in the sustainable agriculture and food justice movements. It is time for all of us to listen.
Author: Quintard Taylor Publisher: W. W. Norton & Company ISBN: 0393318893 Category : History Languages : en Pages : 450
Book Description
The American West is mistakenly known as a region with few African Americans and virtually no black history. This work challenges that view in a chronicle that begins in 1528 and carries through to the present-day black success in politics and the surging interest in multiculturalism.
Author: Pamela Gayle Publisher: Grosvenor House Publishing ISBN: 1839759801 Category : Social Science Languages : en Pages : 100
Book Description
Reviewed by Daniel D Staats for Readers' Favorite - Five Stars. If you like history and/or geography, you will love The Black History Truth: Argentina by Pamela Gayle. The first part of this book is a great introduction to the land of Argentina and its history. Pamela covers the history of this South American country from before the Conquistadors came and destroyed the land as it was. Pamela goes back in history and explains the foundations of chattel slavery. She gives the common beliefs that are espoused by historians, then gives the darker side of the truth. She exposes the fallacies often found in Eurocentric history. Since whites were in charge, they wrote the history and shaded the facts to give credit to the whites instead of natives and Africans. Pamela makes sure to correct many fallacies and give a true accounting of history. In The Black History Truth: Argentina by Pamela Gayle, one learns the heretofore untold stories of the contributions of Africans to Argentina. Pamela wants to boost the usefulness of this book and does so by giving assignments at the end of each chapter. These assignments help the newly learned information to stick in the mind. Pamela does an excellent job of presenting a volatile subject calmly and respectfully. The facts in this book are backed up with the truth behind the myths that have been taught for centuries. One needs to have an open mind as one reads this book. Many of the facts presented by Pamela will be new to most readers. Remember, just because the information is new to you does not mean it is not correct. One refrain you will find in this book is: "Yet, the truth is..."
Author: Clay Chattaway Publisher: ISBN: 9781773850108 Category : Ranchers Languages : en Pages : 0
Book Description
"The Rocking P Ranch was one of the most ambitious family ranches in Southern Alberta. Founded in 1900 by Roderick Riddle Macleay, the Rocking P flourished during the Second Cattle Frontier as open-range the Texas System ranches failed. Beginning in 1923, Maxine and Dorothy Macleay edited, reported, and published The Rocking P Gazette, a monthly newspaper grounded in the daily life of the Rocking P Ranch. With an audience of their parents and relatives, cowpunchers, teachers, and cooks, the 12- and 14-year-old sisters set out to create a family newspaper that reflected as closely as possible the commercial publications of the time. With sections for local news, advertisements, riddles, poetry, and contributions from Macleay ranch hands, The Rocking P Gazette brings the family ranch to life. Clay Chattaway and Warren Elofson draw upon this remarkable resource to explore the Second Cattle Frontier and to tell the story of the Rocking P Ranch. Through the lens of The Rocking P Gazette, Chattaway and Elofson detail not only a system of agricultural production, but a way of life that continues to this day."--
Author: Andrew Sluyter
Author: Andrew Sluyter
Author: Andrew Sluyter
Author: Lillian Schlissel
Author: Terry G. Jordan-Bychkov
Author: Bruce A. Glasrud
Author: John Jennings
Author: Leah Penniman
Author: Quintard Taylor
Author: Pamela Gayle
Author: Clay Chattaway