Black Olives PDF Download

Author: Martha Tod Dudman
Publisher: Simon and Schuster
ISBN: 1416564470
Category : Fiction
Languages : en
Pages : 201

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Book Description
I turn my head and stare up at the roof of the truck cab. He has no idea I'm here, and I don't know where he's going. Upon a chance sighting of her ex-boyfriend, Virginia does something most of us have only dreamed of. Unseen, she jumps into the back of his Jeep, and remains hidden all day, observing the man she once loved. She's compelled to complete her unfinished portrait of their breakup, and relive the magical thinking of their romance. I knew him by heart for ten years and he me, Vir-ginia reflects. And now, only nine months later, I know nothing at all. The novel unfolds over the course of one day, ping-ponging between Virginia's fear of discovery and the illicit thrill of "breaking and entering" into the life of her former lover. Will she finally confront him, as she's longed to do since they parted? Will she slink away in defeat? Any woman who has ever lived and loved will find herself swept up in Virginia's mesmerizing journey.

Author: Stan Kailis
Publisher: Landlinks Press
ISBN: 064309203X
Category : Business & Economics
Languages : en
Pages : 345

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Book Description
This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

Author: A. Garrido Fernandez
Publisher: Springer Science & Business Media
ISBN: 9780412718106
Category : Technology & Engineering
Languages : en
Pages : 514

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Book Description
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Author: Avner Laskin
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402744684
Category : Cooking (Olives)
Languages : en
Pages : 131

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Book Description
Contains over seventy recipes that use olives, including goat cheese and olive pastries, fried rice with green olives, and olive-crusted pork fillet.

Author: Gavin Webber
Publisher:
ISBN: 9781482680454
Category : Biography & Autobiography
Languages : en
Pages : 82

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Book Description
As he walked out of the cinema, Gavin knew that his life would change forever. It was the impact of a documentary that kicked him into action, whereby he decided to lower his family's impact on the planet, in the attempt to live a more sustainable lifestyle. This is the story of his first year of 'The Greening of Gavin'. Gavin's philosophy is a simple one and he describes it as this; "An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come."

Author: John Humphrys
Publisher: Hachette UK
ISBN: 184894425X
Category : Travel
Languages : en
Pages : 249

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Book Description
'A very funny tome' DAILY TELEGRAPH 'Hilarious' DAILY MAIL 'A profoundly instructive course in the idiosyncrasies of Greek law, custom and culture ... entertainingly chronicled' SAGA * * * * * * From Radio 4 presenter, bestselling author and national treasure John Humphrys, a funny and engaging memoir of building a home in Greece written together with his son Christopher. It was a moment of mad impulse when John Humphrys decided to buy a semi-derelict cottage and a building site on a plot of land overlooking the Aegean. A few minutes gazing out over the most glorious bay he had ever seen was all it took to persuade him. After all, his son Christopher was already raising his family there so he would help build the beautiful villa that would soon rise there. What could possibly go wrong? Everything. John was to spend the next three years regretting his moment of madness. Some of it had its comic side. He learned to cope with a drunken peacock falling out of his favourite tree and even a colony of rats invading his bedroom. Some of the humans proved trickier: the old man demanding payment for olive trees in the middle of John's own land; the neighbour who dragged his lovely old fishing boat onto the beach and set fire to it after a row with his wife. And, of course, the builders. Was the plumber who electrocuted him in the shower vengeful or merely incompetent? John learned a lot about Greece in a short time. He grew to love it and loathe it in almost equal measures, but was never for a moment bored by it. And Christopher learned a bit more about John. Their shared experience revived keen memories for him of growing up with a father for whom patience was never the strongest virtue... Here father and son capture the idyll and the odyssey as paradise is found, lost and regained.

Author: Sylvia Yada
Publisher: UCANR Publications
ISBN: 1601075022
Category : Canning and preserving
Languages : en
Pages : 26

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Book Description
The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.

Author: Jeremy Fox
Publisher: Phaidon Press
ISBN: 9780714873909
Category : Cooking
Languages : en
Pages : 0

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Book Description
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Author: Mort Rosenblum
Publisher: Macmillan
ISBN: 0865475261
Category : Cooking
Languages : en
Pages : 340

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Book Description
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135338
Category : Technology & Engineering
Languages : en
Pages : 966

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Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.