Bitesize: Macarons, Cake Pops & Cute Things PDF Download

Author: Hardie Grant Books
Publisher: Hardie Grant
ISBN: 9781742701165
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Blueberry Mojito Popsicles to Hazelnut Macarons with Chocolate and Frangelico—a delicious assortment of indulgent sweet bites to whip up when that craving hits With grown-up versions of fun treats like popsicles, whoopie pies, and cakepops, as well as adventurous flavor combinations using classics like macarons, cupcakes, and tarts, there is something in this collection for everyone. These tempting recipes include Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Peanut Macarons with Salted Caramel, and Mini Churros with Chilli Chocolate. Includes dual measurements.

Author: Belinda So
Publisher: Hardie Grant Publishing
ISBN: 1742735991
Category : Cooking
Languages : en
Pages : 109

View

Book Description
Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate.

Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 100

View

Book Description
Introduction Blueberry Mojito Popsicles to Hazelnut Macarons with Chocolate and Frangelico—a delicious assortment of indulgent sweet bites to whip up when that craving hits With grown-up versions of fun treats like popsicles, whoopie pies, and cakepops, as well as adventurous flavor combinations using classics like macarons, cupcakes, and tarts, there is something in this collection for everyone. These tempting recipes include Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Peanut Macarons with Salted Caramel, and Mini Churros with Chilli Chocolate. Includes dual measurements.

Author: Mia Ohrn
Publisher: Union Square & Company
ISBN: 9781454905769
Category : Cooking
Languages : en
Pages : 0

View

Book Description
These luscious recipes will have fans of sweet treats in confection heaven. Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours and more.

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 63

View

Book Description
Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay! With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macaron recipes such as: • Birthday Cake Macarons • S'mores Macarons • Malted Chocolate Macarons • Authentic French Macarons • Nutella Macarons • Oreo Macarons • Unicorn Macarons • Coconut Lime and Cheesecake Macarons • and even more! So, what are you waiting for? Grab a copy of this macaron cookbook and start making authentic macarons in your home as soon as today!

Author: Cecile Cannone
Publisher: Simon and Schuster
ISBN: 1569758867
Category : Cooking
Languages : en
Pages : 91

View

Book Description
Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762443634
Category : Cooking
Languages : en
Pages : 272

View

Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!

Author: Peggy Porschen
Publisher: Quadrille Publishing
ISBN: 9781849491068
Category : Biscuits
Languages : en
Pages : 0

View

Book Description
Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.

Author: Eric Lanlard
Publisher: Mitchell Beazley
ISBN: 1845337344
Category : Cooking
Languages : en
Pages : 417

View

Book Description
There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Author: Peggy Porschen
Publisher:
ISBN: 9781844003075
Category : Cake
Languages : en
Pages : 144

View

Book Description
Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.