Bite-Sized French Pastries for the Beginner Baker PDF Download

Author: Sylvie Gruber
Publisher: Page Street Publishing
ISBN: 1645678253
Category : Cooking
Languages : en
Pages : 311

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Book Description
Get Started in French Pastry with Small & Simple Bakes This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share—perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.

Author: Betty Hung
Publisher: Page Street Publishing
ISBN: 1624146511
Category : Cooking
Languages : en
Pages : 180

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Book Description
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

Author: Sébastien Boudet
Publisher: Simon and Schuster
ISBN: 1628734744
Category : Cooking
Languages : en
Pages : 374

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Book Description
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!

Author: Temptation Treat Trail Kono
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to 96 French Pastry Fantasies for Beginners: A Delicious Journey! If you have ever dreamed of baking amazing French pastries, this cookbook is here to help you make your dreams come true. Whether you're a complete novice or an experienced baker looking for a challenge, this comprehensive guide will take you on a mouthwatering journey of discovery. The book begins by giving you an overview of the ingredients you'll need to bake French pastries. You'll learn about types of flour, butter, sugars, and other key ingredients that make up the science behind French pastry recipes. With the basics in place, you'll be ready to dive into the recipes. You'll find delightful recipes for classic French desserts like Chocolate Eclairs, Crème Brûlée, and Apple Tarts. Plus, the book also offers unique variations on these flavors like pistachio and blueberry. Here, you'll find recipes for more complex pastries, like Raspberry Almond Palace Cake and Citrus Almond Jumbles. The information is presented in an intuitive way, so you can easily understand what each recipe requires-ingredients, time, and skill level. Plus, you'll get a range of scales, from the simplest of desserts to more challenging treats that will definitely make an impression. To help you practice your newfound baking skills, the book includes dozens of gorgeous photographs to give your homestyle pastries an air of sophistication and elegance. The book also contains comprehensive instructions on how to prepare, mix, and bake each pastry. You'll also get helpful hints and tips as well as advice on presentation and presentation photography. With 96 French Pastry Fantasies for Beginners: A Delicious Journey, you can put your baking skills to the test and create exquisite pastries every single time. So, what are you waiting for? Get baking!

Author: Patricia Austin
Publisher: Simon and Schuster
ISBN: 1510712968
Category : Cooking
Languages : en
Pages : 578

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Book Description
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Author: Serene Bite Junction
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to Delectable Delights: 96 French Pastry Recipes! This cookbook offers an array of exquisite desserts inspired by the renowned French pastry chefs. From classic éclairs and babas au rhum to modern-day mille-feuille and macarons, this book will satisfy any and all pastry cravings. Whether you're a professional pastry chef looking for innovative ideas, or an aspiring amateur wanting to master the basics, you'll find everything you need here. Each of the 96 recipes come conveniently categorized and conveniently sized for easy portioning. We've included step-by-step instructions for each recipe as well as helpful hints and tips from expert bakers, to ensure that each and every treat turns out perfectly. This cookbook contains both classic and traditional French pastries and innovative and modern creations. Get creative and try a few signature French tarts such as the Tarte Aux Poires or Tarte Normande. Enjoy a selection of French viennoiseries like the Croissant Aux Amandes or the Brioche au Chocolat. Indulge in a selection of decadent éclairs and cool profiteroles. You'll also find cream-filled, fruit-filled, and nut-filled pastries such as the Clafoutis aux Poires, the Pain aux Fraises, and the Chacolatine aux Noisettes. Round out your delectable pastry selection with a few cleverly named specialties such as the Moulin Rouge Cake, the Opera Cake, or the Napoleon. Impress your friends with a collection of extravagant macarons, or opt for the more restrained Madeleine. With classic buttery French croissants and crumbly Baguettes, you'll find a variety of flavors and textures in this cookbook. We've also included a few French pastries that you might not expect to find in a French patisserie, such as Bananas Foster and Crepes Suzette. Whether you're a novice or a seasoned pastry chef, Delectable Delights: 96 French Pastry Recipes contains something for everyone. So pull out your whisk and let's get baking! Bon Appetit!

Author: Murielle Valette
Publisher: Robinson
ISBN: 1472110145
Category : Cooking
Languages : en
Pages : 378

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Book Description
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

Author: Joy Wilson
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274

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Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
ISBN: 1645670430
Category : Cooking
Languages : en
Pages : 465

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Book Description
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762457295
Category : Cooking
Languages : en
Pages : 306

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Book Description
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.