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Author: Alyssa Satin Capucilli Publisher: HarperFestival ISBN: 9780060094645 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.
Author: Alyssa Satin Capucilli Publisher: HarperFestival ISBN: 9780060094645 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Alisa Huntsman Publisher: Artisan ISBN: 157965472X Category : Cooking Languages : en Pages : 232
Book Description
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets. In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors—from sorghum to buttermilk, persimmons to pecans—and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Author: Alyssa Satin Capucilli Publisher: HarperFestival ISBN: 9780060094652 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Graduation is the perfect time to look back on a wonderful year at school. Join Biscuit on this special day and unfold the flaps in this gatefold to see what treats the day holds in store.
Author: Julia Reed Publisher: Macmillan ISBN: 9780312359577 Category : Cooking Languages : en Pages : 276
Book Description
"Vogue" contributor Reed writes about fried chicken, shrimp curry, and how to entertain properly while watching Ole Miss stomp Alabama, in this funny, down-home look at Southern cooking.
Author: Bryant Terry Publisher: 4 Color Books ISBN: 1984859722 Category : Cooking Languages : en Pages : 321
Book Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Author: Rebekah Faulk Lingenfelser Publisher: ISBN: 9781733018807 Category : Languages : en Pages : 292
Book Description
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Author: Martha Freeman Publisher: Simon and Schuster ISBN: 1481448269 Category : Juvenile Fiction Languages : en Pages : 336
Book Description
The girls from Flowerpot Cabin learn that there are two things they can count on in life—friendship and cookies—in Martha Freeman’s third novel in the Secret Cookie Club series, which was called “a younger version of Ann Brashares’s The Sisterhood of the Traveling Pants” by School Library Journal. It’s not all sugar and spice for the girls of Flowerpot Cabin after they leave summer camp. Grace learns she isn’t good at everything when she gets volunteered to dogsit, Emma’s mom has a hard time when her beloved grandmother dies, Olivia’s brother makes a big announcement that starts a family feud, and Lucy isn’t sure how she feels when her dad pops back into her life. Meanwhile, beloved counselor Hannah continues to deal with the fallout from a summer romance. But no matter what tough stuff comes their way, there are two things the members of the Secret Cookie Club can count on: friendship and cookies.
Author: Alyssa Satin Capucilli
Author: Alyssa Satin Capucilli
Author: Rhee, Chungah
Author: Zoë François
Author: Alisa Huntsman
Author: Alyssa Satin Capucilli
Author: 
Author: Julia Reed
Author: Bryant Terry
Author: Rebekah Faulk Lingenfelser
Author: Martha Freeman