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Author: Holly Sinclair Publisher: Holly Sinclair ISBN: Category : Cooking Languages : en Pages : 36
Book Description
This book contains 52 of the best appetizer recipes. Included are classics (like Caramelized Pear over Brie), favorites (like Wonton Wrappers), and my own creations (like Jambalaya Spirals).
Author: Natalie Coker Publisher: AuthorHouse ISBN: 1425948979 Category : Languages : en Pages : 130
Book Description
As I discovered the answers to many of my questions, I could not keep them to myself. This is my attempt, despite my inadequacy, to share with you what I have been given. My heart was opened to a wealth of understanding, even the most perplexing dilemma of all--- motherhood. It is my hope that the eyes of your heart will be enlightened to see the hope of His calling; therefore, I have chosen to lead the reader to what I was given (Ephesians 1:18). I am convinced that some of these answers were not meant to be understood until their season, now.
Author: Peter Pauper Press Publisher: Peter Pauper Press, Inc. ISBN: 1441310940 Category : Cooking Languages : en Pages : 64
Book Description
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Whipping up a casserole is easy as 1-2-3, per this vintage A to Z casserole compendium. Satisfy your palate on the quick with Eggs and Scallops, Ham and Sweet Potatoes, or Chicken-Spaghetti. Pop a London Fish Soufflé into the oven. Give dinner-remnants renewed pizazz with a "Family Leftovers" casserole, and end a busy day on a delicious note with a Quickie Jumble Casserole or a Week-Day Casserole. Travel back in time to a 1950s kitchen and cook with style and ease, aided by this humorously decorated and witty cookbook. Casserole cooking Is easy as pie; A party is born In the wink of an eye!