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Author: Alyssa Satin Capucilli Publisher: Harper Collins ISBN: 0062029932 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
Go back to school with Biscuit and share the love of reading with your beginner reader! Biscuit can't wait to go to school! Even though no dogs are allowed, he is determined to see and do everything that takes place at school. But what will happen when the teacher discovers a puppy in the classroom? Reassuring and sweet, Biscuit Goes to School is an excellent choice to share with little ones getting ready for preschool, kindergarten, or first grade. This My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. The active, engaging My First I Can Read stories have appealing plots and lovable characters, encouraging children to continue their reading journey.
Author: Alyssa Satin Capucilli Publisher: HarperCollins ISBN: 9780062691668 Category : Juvenile Fiction Languages : en Pages : 192
Book Description
Merry Christmas, Biscuit! Featuring nine complete stories, Biscuit’s Christmas Storybook Collection (2nd Edition) is perfect for fans of the heartwarming little yellow puppy. In this holly-decked paper-over-board, join Biscuit as he plays in the snow, gets ready for Santa, finds the perfect gift, and more! This new edition, perfect for the season of giving and sharing, includes: Biscuit's Christmas Eve Biscuit's First Trip Biscuit's Christmas Biscuit Finds a Friend Biscuit Gives a Gift Biscuit's Day at the Farm Biscuit's Snowy Day Biscuit and the Lost Teddy Bear Merry Christmas, from Biscuit
Author: Alyssa Satin Capucilli Publisher: HarperCollins ISBN: 0062129104 Category : Juvenile Fiction Languages : en Pages : 16
Book Description
Biscuit loves playing in the snow! There is soft, powdery snow everywhere! It's the perfect day for snow angels, sledding, and snuggling up with someone you love. Woof!
Author: Allan Zullo Publisher: Andrews McMeel Publishing ISBN: 0740785672 Category : Humor Languages : en Pages : 210
Book Description
"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.
Author: Alyssa Satin Capucilli Publisher: Harper Collins ISBN: 9780694012206 Category : Juvenile Fiction Languages : en Pages : 24
Book Description
DIV align=centerWooof! Wooof!/Div Biscuit and the little girl are going trick-or-treating on his first Halloween. What kinds of silly surprises are in store for them? Pull back the flaps to find out!
Author: Nathalie Dupree Publisher: Gibbs Smith ISBN: 1423621778 Category : Cooking Languages : en Pages : 111
Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Author: Carrie Morey Publisher: Simon and Schuster ISBN: 1476713235 Category : Cooking Languages : en Pages : 276
Book Description
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.
Author: Amanda Nelson Publisher: Pelican Publishing ISBN: 9781455619702 Category : Folklore Languages : en Pages : 0
Book Description
In this version of "The Gingerbread Man," a freshly baked buttermilk biscuit sprouts arms and legs and runs away, with two hungry cowboys in hot pursuit.