Biotech's Dictionary of Agronomy PDF Download

Author: J B & Sumit Jain eds
Publisher: Daya Books
ISBN: 9788176221429
Category : Technology & Engineering
Languages : en
Pages : 348

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Book Description
Dictionary Of Agronomy Is A Comprehensive Compilation Of The Terminology Used In Agronomy. It Covers The Whole Range Of Agronomical Terms And Includes Essential Entries From Such Fields As Soil Science, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Waste Water Use, Plant Physiology, Plant Protection, Ecology, Agricultural Economics, Meteorology And Soil Conservation. There Are Also Terms Related To Modern Agricultural Techniques. The Language Of The Book Is Easy To Understand And The Bold Headwords Provide Quick Reference To The Terms Typical In Agronomy. The Dictionary Has Been Designed To Achieve The Purpose Of Providing An Authoritative Source To Which One Can Turn To With Confidence For The Meanings Of The Common As Well As Special Terms Used In Modern Agronomy.

Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221344
Category : Technology & Engineering
Languages : en
Pages : 340

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Book Description
This Unique Dictionary Of Agriculture Engineering And Technology Is An Essential Reference Book For All Students Of Agriculture In Pursuit Of Interview And Examination Success. It Covers The Whole Range Of Terms Related With Agricultural Engineering And Include Essential Entries From Such Fields As Agronomy, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Wastewater Use, Plant Physiology, Soil Science, Ecology, Agricultural Economics, Meteorology, Soil Conservation, And Extension. Entries On Many Modern Field And Laboratory Techniques Are Also Included. Each Entry In This Dictionary Has Been Defined With Utmost Accuracy And Easy Readability To Be Readily Accessible For Students And Professionals In Agricultural Sciences. This Dictionary Achieves Its Purpose To Give You An Authoritative Sources To Which You Can Turn With Confidence For Meaning And Knowledge Of The Common, Specialised And Latest Terms Which Have Been Introduced With The Recent Development In Modern Agricultural Engineering.

Author: Kimball Nill
Publisher: CRC Press
ISBN: 1315350793
Category : Medical
Languages : en
Pages : 1183

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Book Description
The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.

Author: Robert Alan Lewis
Publisher: CRC Press
ISBN: 1482274507
Category : Science
Languages : en
Pages : 681

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Book Description
This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.

Author: Kimball Nill
Publisher: CRC Press
ISBN: 1420037218
Category : Medical
Languages : en
Pages : 413

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Book Description
Even if you studied biotechnology in school, if you haven't stayed current, it's not likely you'll be able to speak the same language as today's biotech scientists. The same is even truer for nanotechnology where everything gets smaller and smaller, except the terminology required to navigate it. In the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition, Kimball Nill continues to improve upon the reference that for over a decade has helped thousands of professionals, including scientists, attorneys, government workers, lobbyists, venture capitalists, and university tech transfer staff, to communicate successfully with those working on the cutting edge of modern science. Now in its fourth edition, Nill has taken the much appreciated step of adding nanotechnology to his glossary. Just by casually perusing the Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition you will learn a number of enlightening facts. Even those in related sciences will be surprised to discover what the language unveils. The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is a handy reference designed for people with little or no training in the biological and chemical sciences, as well as scientists communicating from other disciplines. Unlike other glossaries, this one is both informative and completely accessible. Instead of looking up one term to end up mired in equally difficult terminology, this intelligently designed volume follows what the author refers to as a Reference Chain that steadily leads you to simpler more common terminology, down to a level that anyone with a high school education will be able to understand. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term, with explanations based on analogy whenever possible. Consider this example: Suppose you just received a funding request, a faculty memo, or patent concern that refers to A-DNA, which happens to be the first definition in the Glossary. A-DNA A particular right-handed helical form of DNA (possessing 11 base pairs per turn), which is the form that DNA molecules exist in when they are partially dehydrated. A-form DNA is found in fibers at 75% relative humidity and requires the presence of sodium, potassium, or cesium as the counterion. Instead of lying flat, the bases are tilted with respect to the helical axis, and there are more base pairs per turn. The A-form is biologically interesting because it is probably very close to the conformation adopted by DNA-RNA hybrids or by RNA-RNA double-stranded regions. The reason is that the presence of the 2'2 hydroxyl group prevents RNA from lying in the B-form. See also B-DNA, DNA-RNA HYBRID, DEOXYRIBONUCLEIC ACID (DNA), BASE PAIR (bp) But then after looking at the above definition, you wonder what exactly is a DNA-RNA Hybrid? DNA-RNA Hybrid A double helix that consists of one chain of DNA hydrogen-bonded to a chain of RNA by means of complementary base pairs. See also HYBRIDIZATION (MOLECULAR GENETICS), HYBRIDIZATION (PLANT GENETICS), DOUBLE HELIX ...however while you've often heard mention of a double helix, you were never quite sure what that meant.... Double Helix The natural coiled conformation of two complementary, antiparallel DNA chains. This structure was first put forward by Watson and Crick in 1953. See also DEOXYRIBONUCLEIC ACID (DNA) And that might brings you to ask, Do you really actually know what DNA is? Deoxyribonucleic Acid (DNA) Discovered by Frederick Miescher in 1869, it is the chemical basis for genes. The chemical building blocks (molecules) of which genes (i.e., paired nucleotide units that code for a protein to be produced by a cell's machinery, such as its ribosomes) are constructed. Every inherited characteristic has its origin somewhere in the code of the organism's complement of DNA. The code is made up of subunits called nucleic acids. The sequence of the four nucleic acids is interpreted by certain molecular systems in order to produce the proteins required by an organism. The structure of the DNA molecule was elucidated in 1953.... The Glossary of Biotechnology and Nanobiotechnology Terms, Fourth Edition is packed with over 400 pages of exceptionally well-organized and cross-referenced terminology, making it an essential reference for anyone working directly or indirectly with those pioneering the frontiers of modern biology.

Author: Kimball Nill
Publisher: CRC Press
ISBN: 9781420048926
Category : Medical
Languages : en
Pages : 308

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Book Description
As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.

Author: Kimball R. Nill
Publisher:
ISBN: 9781315331768
Category : SCIENCE
Languages : en
Pages : 406

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Book Description
The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.

Author: Meena Francis
Publisher:
ISBN: 9788176221290
Category : Irrigation
Languages : en
Pages : 240

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Book Description
India Is One Of The Leading Agricultural Countries In The World. Irrigation Is One Of The Most Important Sectors In India. In The Fast Few Decades, There Has Been Immense Development In The Field Of Agriculture And Agricultural Technology, Which Has Improved The Agricultural Yielding. This Dictionary Has Been Specially Designed Keeping The Terms Relating To The Agriculture In Mind. Various Kinds Of Techniques Have Been Added And Further More Are Being Researched On To Improve Its Conditions. More Than Two Third Of Our Economy And Population Is Involved In It. This Book Will Not Only Help The Farmers, As Well As The People Related To The Agricultural Field, Enhance Their Knowledge About Agriculture But Also Make Them Aware Of The Latest Technology That Is Available Today. This Dictionary Is Very Useful In Botanical Research, Educating Farmers, And People Interested In Irrigation And Agriculture. This Will Be Of A Great Importance Of All Of Them. The Definitions In This Book Are In Familiar Language, Keeping The Layman In Mind, So That It Is Easy For Them To Understand The Contents And Meaning Of It.

Author: Abdelouahhab Zaid
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 332

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Book Description
This "Glossary of biotechnology for food and agriculture" is a revised, augmented version of the "Glosary of Biotechnology and Genetic Engineering" published by FAO in 1999. The preface of the previous edition clearly stated the reason for the immediate need to indertake a complete revision, namely, the swiftness of change in the sector, constant evolving terminology and dificulty to remain abreast of technological evolution.

Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1351452487
Category : Technology & Engineering
Languages : en
Pages : 787

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Book Description
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.