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Author: Joel W. Ochieng Publisher: ISBN: Category : Economics Languages : en Pages : 0
Book Description
The agricultural policy environment in sub-Saharan Africa in the last 15 years has been erratic, especially with regard to adoption of biotechnology. While many biotech products such as tissue culture (TC) banana, hybrid maize, and others are now frequent at farm level, the adoption of some of the technologies remains relatively low, partly due to political and regulatory bottlenecks that have hampered farm deployment and entry into market systems of genetically engineered crops and products. This chapter reviews the political landscape of biotech crops across sub-Saharan Africa; analyses the state of enabling policy environment in key countries; discusses the impact of push-pull factors on food security, research, and training; and identifies the opportunities for investment in biotechnology and agribusiness in sub-Saharan Africa.
Author: Joel W. Ochieng Publisher: ISBN: Category : Economics Languages : en Pages : 0
Book Description
The agricultural policy environment in sub-Saharan Africa in the last 15 years has been erratic, especially with regard to adoption of biotechnology. While many biotech products such as tissue culture (TC) banana, hybrid maize, and others are now frequent at farm level, the adoption of some of the technologies remains relatively low, partly due to political and regulatory bottlenecks that have hampered farm deployment and entry into market systems of genetically engineered crops and products. This chapter reviews the political landscape of biotech crops across sub-Saharan Africa; analyses the state of enabling policy environment in key countries; discusses the impact of push-pull factors on food security, research, and training; and identifies the opportunities for investment in biotechnology and agribusiness in sub-Saharan Africa.
Author: John Edward Otieno Rege Publisher: Springer Nature ISBN: 3031043499 Category : Technology & Engineering Languages : en Pages : 205
Book Description
This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across Sub-Saharan Africa. The authors examine the capacity available as well as the enabling environment, including policy and investments, for facilitating agricultural biotechnology development and use in the region. For each Sub-Saharan country, the status of biotechnology application is assessed in four major sectors; Crops, Livestock, Forestry and Aquaculture. Examples such as the number and requisite skill levels of trained personnel, biosafety frameworks and public awareness are surfaced in these chapters. This work also discusses the impact of push-pull factors on research, training and food security and identifies opportunities for investment in biotechnology and local agribusiness. Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
Author: Robert M. Yawson Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
This paper reviews the status of Agricultural Biotechnology in Sub-Saharan Africa. It addresses the potential economic benefits to Sub-Saharan Africa and the effect biotechnology policies may have on growth, production and poverty reduction. The extent to which agricultural biotechnology will compound or mitigate the constraints faced by smallholders/subsistence farmers is also discussed. The status of crop biotechnology research worldwide is reviewed and the influence of intellectual property rights (IPRs) and market concentration on the development and diffusion of biotechnology in Sub-Saharan Africa is analyzed. The paper also explores the potential of public-private partnerships and recommends policy measures and investments that could focus more biotechnology research on the problems of the poor and alleviate some of the concerns about the impacts of biotechnology.
Author: Falck-Zepeda, José Benjamin Publisher: Intl Food Policy Res Inst ISBN: 0896297950 Category : Social Science Languages : en Pages : 266
Book Description
A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoptions positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.
Author: Robert Paarlberg Publisher: Harvard University Press ISBN: 067426634X Category : Political Science Languages : en Pages : 254
Book Description
Listen to a short interview with Robert PaarlbergHost: Chris Gondek | Producer: Heron & Crane Heading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty of big skies, red soil, and arid vistas, but eventually the two-lane tarmac narrows to rutted dirt, and the journey must continue on foot. The farmers you eventually meet are mostly women, hardworking but visibly poor. They have no improved seeds, no chemical fertilizers, no irrigation, and with their meager crops they earn less than a dollar a day. Many are malnourished. Nearly two-thirds of Africans are employed in agriculture, yet on a per-capita basis they produce roughly 20 percent less than they did in 1970. Although modern agricultural science was the key to reducing rural poverty in Asia, modern farm science—including biotechnology—has recently been kept out of Africa. In Starved for Science Robert Paarlberg explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. He traces this obstacle to the current opposition to farm science in prosperous countries. Having embraced agricultural science to become well-fed themselves, those in wealthy countries are now instructing Africans—on the most dubious grounds—not to do the same. In a book sure to generate intense debate, Paarlberg details how this cultural turn against agricultural science among affluent societies is now being exported, inappropriately, to Africa. Those who are opposed to the use of agricultural technologies are telling African farmers that, in effect, it would be just as well for them to remain poor.
Author: Steven Were Omamo Publisher: Intl Food Policy Res Inst ISBN: 0896297373 Category : Science Languages : en Pages : 317
Book Description
This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.
Author: Joel W. Ochieng
Author: Joel W. Ochieng
Author: John Edward Otieno Rege
Author: John Mugabe
Author: Norman Clark
Author: Norman Clark
Author: Stephen Dadzie
Author: Robert M. Yawson
Author: Falck-Zepeda, José Benjamin
Author: Robert Paarlberg
Author: Steven Were Omamo