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Author: Arie Altman Publisher: Academic Press ISBN: 0123814669 Category : Business & Economics Languages : en Pages : 625
Book Description
As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries
Author: Arie Altman Publisher: Academic Press ISBN: 0123814669 Category : Business & Economics Languages : en Pages : 625
Book Description
As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries
Author: Naga Raju Maddela Publisher: Springer ISBN: 9783030801106 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Author: National Research Council Publisher: National Academies Press ISBN: 0309147867 Category : Science Languages : en Pages : 113
Book Description
Now more than ever, biology has the potential to contribute practical solutions to many of the major challenges confronting the United States and the world. A New Biology for the 21st Century recommends that a "New Biology" approach-one that depends on greater integration within biology, and closer collaboration with physical, computational, and earth scientists, mathematicians and engineers-be used to find solutions to four key societal needs: sustainable food production, ecosystem restoration, optimized biofuel production, and improvement in human health. The approach calls for a coordinated effort to leverage resources across the federal, private, and academic sectors to help meet challenges and improve the return on life science research in general.
Author: Jeremy Rifkin Publisher: Penguin ISBN: 0874779537 Category : Science Languages : en Pages : 289
Book Description
In this seminal book, Jeremy Rifkin explores the epic marriage between computer technology and genetic engineering, and the historic transition into the Age of Biotechnology. Already, Rifkin explains, our economy is undergoing a massive shift away from the Industrial Age and into an era in which giant life-science corporations are fashioning a bioindustrial world.Humanity is on the brink of wielding greater control over the shape of life--how we are born; how our food supply is created; the traits our children may have--than has ever been imagined. But with each step into this new era, we must ask ourselves: At what cost?
Author: National Science and Technology Council (U.S.). Biotechnology Research Subcommittee Publisher: ISBN: Category : Biotechnology Languages : en Pages : 110
Author: DIANE Publishing Company Publisher: DIANE Publishing ISBN: 9780788127571 Category : Science Languages : en Pages : 112
Book Description
Identifies important areas for Federal investment, & specific research in agriculture, environmental biotechnology, manufacturing & bioprocessing, marine biotechnology & aquaculture, & infrastructure. Includes 13 Federal agency overviews: USAID, USDA, DoC, DoD, DoE, DHHS, DoI, DoJ, DoS, DVA, EPA, NASA, & NSF. Stresses the need to research the effects that biotechnology can have on society before going ahead with new advances. Discusses the impact of biotechnology in legal, societal, & economic issues. Glossary. Photos & charts.
Author: Brett Neilan Publisher: Springer Nature ISBN: 9819901812 Category : Science Languages : en Pages : 288
Book Description
This book covers recent advances in cyanobacterial research. It deals with diversity, evolutionary biology, stress physiology, molecular biology of stress responses, and biotechnology of this group of prokaryotes. Cyanobacteria are ubiquitous and, undoubtedly, agriculturally microorganisms in terms of carbon and nitrogen fixation. In addition, cyanobacteria have long been used to fertilize crops and are a source of protein for humans. In parallel with the advances in cyanobacterial research in the 21st century, the development and application of innovative techniques in molecular biotechnology has widened the spectrum of commercial applications and potential exploitation of cyanobacteria. This book will be of interest to both new and experienced researchers involved in cyanobacterial molecular biology, ecology, and industrial biotechnology. This collection of chapters from experts also serves as essential reading for undergraduate and graduate students of to understand the importance of cyanobacteria in agriculture, ecology, microbial physiology, and environmental sciences.
Author: Arie Altman
Author: Arie Altman
Author: Naga Raju Maddela
Author: FCCSET Committee on Life Sciences and Health
Author: FCCSET Committee on Life Sciences and Health
Author: National Research Council
Author: Ann Finney Batiza
Author: Jeremy Rifkin
Author: National Science and Technology Council (U.S.). Biotechnology Research Subcommittee
Author: DIANE Publishing Company
Author: Brett Neilan