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Author: M. R. El-Gewely Publisher: Elsevier Science Limited ISBN: 9780444818904 Category : Medical Languages : en Pages : 483
Book Description
The Biotechnology Annual Review covers the various developments in biotechnology in the form of comprehensive, illustrated and well referenced reviews. With the expansion of the field of biotechnology, coupled with the vast increase in the number of new journals reporting recent results in this field, the need for a publication that is continuously providing reviews is urgent. Hence, each volume of the Biotechnology Annual Review will have a number of reviews covering different aspects of biotechnology. Reviewed topics will include biotechnology applications in medicine, agriculture, marine biology, industry, bioremedation and the environment. Fundamental problems dealing with enhancing the technical knowledge encountering biotechnology utilization regardless of the field of application will be particularly emphasized. This series will help both students and teachers, researchers as well as administrators to remain knowledgeable on all relevant issues in biotechnology. Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor: professor M.R. El-Gewely Department of Biotechnology University of Tromsl IMB, MH-Bygget N-9037 Troms Norway Tel: (+47) 77 644000 Fax: (+47) 77 645350
Author: M. Raafat El-Gewely Publisher: Elsevier ISBN: 9780444519528 Category : Medical Languages : en Pages : 450
Book Description
Biotechnology is a diverse, complex and rapidly evolving field. Students and experienced researchers alike face the challenges of staying on top of developments in their field of specialty and maintaining a broader overview of the field as a whole. Volumes containing competent reviews on a diverse range of topics in the field fulfill the dual role of broadening and updating biotechnologists' knowledge. The current volume is an excellent example of such a book. The topics covered range from classical issues in biotechnology - such as, vehicles for the production of biotechnology products and methods for their detection, separation and analysis - to topics that are focused on the role of biotechnology in the health sciences. The information presented in this book will therefore will be of great value to both experienced biotechnologists and biotechnologists in training.
Author: M.R. El-Gewely Publisher: Elsevier ISBN: 0080877346 Category : Science Languages : en Pages : 369
Book Description
This new series aims at covering the development in the field of biotechnology in the form of comprehensive, illustrated and well-referenced reviews. With the expansion in the field of biotechnology both in industry as well as in education, coupled with the increase in the number of new journals reporting new results in the field, the need for a publication that is continuously providing reviews is urgent. The goal of Biotechnology Annual Review is to fill this gap. Reviewed topics will include biotechnology applications in medicine, agriculture, marine biology, industry, bioremediation and the environment. Fundamental problems dealing with enhancing the technical knowledge encountering biotechnology utilization, regardless of the field of application, will be emphasized. Other issues, dealing with policy and regulation of biotechnology as well as the problems of development in developing countries, as related to biotechnology, will be included in the various issues.The "Editorial Board" of Biotechnology Annual Review encourages suggestions and contributions of articles from industry or from academic institutions that would constitute a comprehensive covering of a relevant topic in biotechnology.Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor:Professor M. Raafat El-Gewely Department of Biotechnology Institute of Medical Biology University of Tromsø 9037 Tromsø Norway Tel: (+47) 77 644654 Fax: (+47) 77 645350
Author: Michael Wink Publisher: Taylor & Francis ISBN: 9781841270081 Category : Science Languages : en Pages : 384
Book Description
"The book is designed for use by advanced students, researchers and professionals in plant biochemistry, physiology, molecular biology, genetics, pharmacology, medicine, pharmacy and agriculture working in the academic and industrial sectors, including the pesticide and pharmaceutical industries."--Jacket.
Author: Saurabh Saran Publisher: John Wiley & Sons ISBN: 1119460042 Category : Science Languages : en Pages : 480
Book Description
Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.
Author: Ginette A. Pepper, PhD, RN, FAAN Publisher: Springer Publishing Company ISBN: 0826157556 Category : Medical Languages : en Pages : 401
Book Description
This landmark annual review has provided three decades of knowledge, insight, and research on topics critical to the continued advancement of the nursing profession. This latest edition is a compilation of the most significant nursing research in genetics and genomics. Articles have been carefully selected by the editors, highly respected scholars and researchers in the field of genetics, to bring together current research that has particular relevance for translation into a clinical setting or expansion into other research areas. The review provides authoritative information of the highest caliber not only to researchers, but also to clinicians and undergraduate and graduate nursing students. Key Topics: The current status of genomic molecular science Ethical, legal, and social issues in genomics Genetics of diseases and symptoms Genomics across the lifespan
Author: Noureddine Benkeblia Publisher: John Wiley & Sons ISBN: 1119079942 Category : Technology & Engineering Languages : en Pages : 549
Book Description
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
Author: United States. Congress. Office of Technology Assessment Publisher: Office of Technology Assessment ISBN: Category : Business & Economics Languages : en Pages : 296
Book Description
Comercial activity; Industrial policy; International competitiveness; Options for action by congress.
Author: M. R. El-Gewely
Author: M. Raafat El-Gewely
Author: M.R. El-Gewely
Author: Michael Wink
Author: 
Author: Saurabh Saran
Author: Derek Barton
Author: Ginette A. Pepper, PhD, RN, FAAN
Author: Noureddine Benkeblia
Author: United States. Congress. Office of Technology Assessment
Author: DIANE Publishing Company