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Author: Joseph J Molnar Publisher: CRC Press ISBN: 0429713568 Category : Science Languages : en Pages : 225
Book Description
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta
Author: Joseph J Molnar Publisher: CRC Press ISBN: 0429713568 Category : Science Languages : en Pages : 225
Book Description
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta
Author: Ray V. Herren Publisher: Cengage Learning ISBN: 9780840031273 Category : Agricultural biotechnology Languages : en Pages : 413
Book Description
INTRODUCTION TO BIOTECHNOLOGY: AN AGRICULTURAL REVOLUTION, International Edition offers a thorough introduction to biotechnology and the ways it has revolutionized modern agriculture. This newly updated text provides a solid grounding in core biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. The text's in-depth coverage includes essential topics such as cell functions, genetics, biotechnology applications, and biotech careers, as well as a thoughtful and balanced examination of controversial issues such as genetic engineering, genetically modified organisms, cloning, and potential dangers to humans and the environment. Building on the text's proven strengths, the Second Edition features a stronger emphasis on the science and math of biotechnology, updated content to reflect the latest trends and technology, and new lab exercises to reinforce key concepts and help students master the tools and techniques they will need to succeed in biotech careers.
Author: Peter Pringle Publisher: Simon and Schuster ISBN: 0743226119 Category : Health & Fitness Languages : en Pages : 264
Book Description
Introduces readers to eco-warriors such as Greenpeace and corporate giants such as Monsanto, discussing the new agricultural revolution of genetically engineered food and how it will affect the food supply and the world hunger epidemic.
Author: Jon Entine Publisher: A E I Press ISBN: Category : Political Science Languages : en Pages : 222
Book Description
The often-confrontational debate over the development of agricultural and pharmaceutical products made with the help of genetic modification has drastically limited the exploitation of this still new technology. This book focuses on the risk and rewards of genetic modification, the differing paths the dialogue on GM has followed in Europe and the developing world in contrast to the United States, how the debate impacts the commercial realities of companies developing new products, and what strategies might foster more constructive discussion over the costs and benefits of genetic manipulation to bring about more rational and internationally coordinated public policy.
Author: Henk Hobbelink Publisher: Zed Books ISBN: 9780862328375 Category : Business & Economics Languages : en Pages : 180
Book Description
This book deals with the technologies that make the commodification of the genetic ("fourth") resource possible and it discusses how these technologies affect agriculture, especially in developing countries
Author: Don Paarlberg Publisher: John Wiley & Sons ISBN: 0470290064 Category : Technology & Engineering Languages : en Pages : 172
Book Description
A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.
Author: National Research Council Publisher: National Academies Press ISBN: 0309170176 Category : Technology & Engineering Languages : en Pages : 342
Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: Joseph J Molnar
Author: Joseph J Molnar
Author: J. J. Molnar
Author: 
Author: Ray V. Herren
Author: Peter Pringle
Author: Jon Entine
Author: Henk Hobbelink
Author: Don Paarlberg
Author: Ray V. Herren
Author: National Research Council