Author: Research and Information System for the Non-aligned and Other Developing CountriesPublisher:
ISBN:
Category : Biotechnology
Languages : en
Pages :
Book Description
Biotechnology and Development Review (majalah).
Author: Research and Information System for the Non-aligned and Other Developing CountriesPublisher:
ISBN:
Category : Biotechnology
Languages : en
Pages :
Book Description
Critical Reviews in Biotechnology (majalah) CRC Critical Reviews in Biotechnology (majalah).
Author: Biotechnology Annual Review, Volume 10C.
Author: Report of the Biotechnology Review Panel
Author: Science and Engineering Research Council (Great Britain). Biotechnology Review PanelPublisher:
ISBN: 9780901660893
Category : Biotechnology
Languages : en
Pages : 0
Book Description
Biotechnology Annual Review, Volume 11C.
Author: Biotechnology Annual Review, Volume 7C.
Author: Report of the ... Biotechnology Review Panel
Author: Science and Engineering Research Council (Great Britain). Biotechnology Review PanelPublisher:
ISBN: 9780901660893
Category : Biotechnology
Languages : en
Pages : 16
Book Description
Advances in Fermented Foods and Beverages
Author: Wilhelm HolzapfelPublisher: Elsevier
ISBN: 178242024X
Category : Technology & Engineering
Languages : en
Pages : 587
Book Description
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Author: 
Author: