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Author: John Ruane Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251078778 Category : Animal biotechnology Languages : en Pages : 0
Book Description
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.
Author: John Ruane Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251078778 Category : Animal biotechnology Languages : en Pages : 0
Book Description
This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the case studies involve a single crop, livestock or fish species and a single biotechnology. Prepared by scientists and researchers who were directly involved in the initiatives, the authors were able to provide an insider's guide to the background, achievements, obstacles, challenges and lessons learned from each case study.
Author: Ruane, J. Publisher: Food & Agriculture Org. ISBN: 925138424X Category : Science Languages : en Pages : 188
Book Description
There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.
Author: Publisher: DIANE Publishing ISBN: 078817309X Category : Languages : en Pages : 257
Book Description
Examines the application of biotech. to agricultural development, assessing farmer-based as well as science-based biotech., & the socio-political context. Looks at rural people's existing biotech. practices in the areas of animal health, bio pesticides, food processing & crop genetic resources. Assesses science-based biotech. research, the potential of existing technologies & the socio-political context of formal sector research. Presents a methodology for the development of biotech. for small-scale farmers in the tropics, & integrating farmers' knowledge. Sets out a model for integrating the formal & informal R&D systems.
Author: Joske F. G. Bunders Publisher: Harry Ransom Humanities Research Center ISBN: Category : Technology & Engineering Languages : en Pages : 236
Book Description
Methods; small-scale farmers problems in developing countries; agricultural biotechnology; assessment model for comparing and evaluating biotechnological innovations.
Author: Nassul Ssentamu Kabunga Publisher: Cuvillier Verlag ISBN: 3736939558 Category : Science Languages : en Pages : 167
Book Description
Despite economic growths observed over the last half-century, global poverty and hunger still remain big challenges to overcome. Most of the poor people live in rural areas and depend on agriculture for livelihood. Advancements and access to agricultural innovations and skills are thus essential components for mass poverty alleviation. Apparently, a wide range of agricultural technologies are readily available for potential uptake; some of these technologies are specifically devised to address productivity improvements in crops that would otherwise be difficult to breed conventionally. However, the rate and scale of adoption of these technologies in developing countries is still less than expected. Technology adoption rates are even much lower in sub-Saharan Africa, a region that is persistently characterized by stagnated economic growth rates and deteriorating welfare conditions for its citizens. Literature on agricultural technology adoption and its actual or potential impacts in developing countries is vast. However, the general understanding of these effects is still hampered by the limited scope of robust economic studies. Particularly, most new technologies require farmers to substantially change traditional production practices in order to make significant gains, which often also requires access to new information and complementary input resources. The failure for existing studies to give considerable empirical detail to information and other related institutional constraints as well as the role of complementary inputs limits avenues for wider policy making. Moreover, it is reasonable that impact studies address broader welfare outcomes such as, the net effects of new technology on household income and food security. Although relatively more empirical evidence is available for income, quite little is known about the effect of new technology on improving household food security. The latter could be partly due to the conceptual complexities and costs involved in estimating household food security.
Author: Joske F. G. Bunders Publisher: Oxford University Press, USA ISBN: Category : Science Languages : en Pages : 186
Book Description
The potential of biotechnology for small-scale agriculture; toward criteria for assessment of project proposals; an interactive bottom-up approach in agricultural research.
Author: International Finance Corporation Publisher: World Bank Publications ISBN: 1464819637 Category : Business & Economics Languages : en Pages : 437
Book Description
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.
Author: John Ruane
Author: John Ruane
Author: Ruane, J.
Author: 
Author: Joske F. G. Bunders
Author: Nassul Ssentamu Kabunga
Author: Joske F. G. Bunders
Author: Nassul Ssentamu Kabunga
Author: Jacqueline E. W. Broerse
Author: Joske F. G. Bunders
Author: International Finance Corporation