Biotechnological Applications of Microorganisms PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biotechnological Applications of Microorganisms PDF full book. Access full book title Biotechnological Applications of Microorganisms by D. K. Maheshwari. Download full books in PDF and EPUB format.
Author: D. K. Maheshwari Publisher: I. K. International Pvt Ltd ISBN: 9788188237975 Category : Biotechnological microorganisms Languages : en Pages : 400
Book Description
A large number of microbes have been exploited commercially in multifarious areas such as production of industrially viable products, organic chemicals, pharmaceuticals, recovery of metals, improvement and maintenance of environmental quality, and pest control. The book embodies twenty review articles contributed by the subject experts from India, Japan and South Korea. The articles fall under the three categories; agriculture microbiology, industrial microbiology, and bioremediation. The Psychrophiles hold many biological secrets such as biochemical limits to macromolecular stability and the blueprints for constructing stable macromolecules. Lactic acid bacteria known for their role in fermentation, economics, and systematics have been dealt with in great detail. Biotechnological applications of pectinases in general and alkaline pectinases in particular play a significant role in industries. Production, characteristics and applications of microbial alkaline pectinolytic enzymes have been elaborated. Nowadays, semi-synthetic ergot alkaloids are widely used as a potential therapeutic agent. Microbial production of glucans, functional organisation and their industrial significance have been systematically reviewed. Bioactive exopolysaccharides production from mushrooms have gained importance in recent years. Production and characterisation of exopolysaccharides and conversion of unsaturated fatty acids into value-added hydroxyl fatty acids by using microorganisms is being done in a wide range of industrial products. Enhancing the microbial production of 1,3-propanidial and its application highlights the commercial exploitation of potential microorganisms. Aldehyde and organic acid production by using oxydases and their derivatives have been advantageous for industries. Some chapters are devoted to the potential entomopathogenic fungi for management of pests, biotechnological applications of fusaria, microbial metabolite-mediated biocontrol of soil-borne plant pathogens, bioremediation of heavy metals, organochlorine and organophosphate pesticides. Although bio-inoculants are eco-friendly and are being used too but reviewers have emphasized the constraints in commercial bio-inoculant production and their quality assurance.
Author: D. K. Maheshwari Publisher: I. K. International Pvt Ltd ISBN: 9788188237975 Category : Biotechnological microorganisms Languages : en Pages : 400
Book Description
A large number of microbes have been exploited commercially in multifarious areas such as production of industrially viable products, organic chemicals, pharmaceuticals, recovery of metals, improvement and maintenance of environmental quality, and pest control. The book embodies twenty review articles contributed by the subject experts from India, Japan and South Korea. The articles fall under the three categories; agriculture microbiology, industrial microbiology, and bioremediation. The Psychrophiles hold many biological secrets such as biochemical limits to macromolecular stability and the blueprints for constructing stable macromolecules. Lactic acid bacteria known for their role in fermentation, economics, and systematics have been dealt with in great detail. Biotechnological applications of pectinases in general and alkaline pectinases in particular play a significant role in industries. Production, characteristics and applications of microbial alkaline pectinolytic enzymes have been elaborated. Nowadays, semi-synthetic ergot alkaloids are widely used as a potential therapeutic agent. Microbial production of glucans, functional organisation and their industrial significance have been systematically reviewed. Bioactive exopolysaccharides production from mushrooms have gained importance in recent years. Production and characterisation of exopolysaccharides and conversion of unsaturated fatty acids into value-added hydroxyl fatty acids by using microorganisms is being done in a wide range of industrial products. Enhancing the microbial production of 1,3-propanidial and its application highlights the commercial exploitation of potential microorganisms. Aldehyde and organic acid production by using oxydases and their derivatives have been advantageous for industries. Some chapters are devoted to the potential entomopathogenic fungi for management of pests, biotechnological applications of fusaria, microbial metabolite-mediated biocontrol of soil-borne plant pathogens, bioremediation of heavy metals, organochlorine and organophosphate pesticides. Although bio-inoculants are eco-friendly and are being used too but reviewers have emphasized the constraints in commercial bio-inoculant production and their quality assurance.
Author: Joginder Singh Publisher: Springer Nature ISBN: 9811528179 Category : Science Languages : en Pages : 377
Book Description
M​icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
Author: Jeyabalan Sangeetha Publisher: CRC Press ISBN: 0429784015 Category : Science Languages : en Pages : 348
Book Description
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
Author: Ram Prasad Publisher: Elsevier ISBN: 0444639888 Category : Technology & Engineering Languages : en Pages : 506
Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Author: Yuan Kun Lee Publisher: World Scientific ISBN: 9812566767 Category : Science Languages : en Pages : 812
Book Description
In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.
Author: Inamuddin Publisher: Springer Nature ISBN: 9811622256 Category : Science Languages : en Pages : 734
Book Description
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
Author: Jayanta Kumar Patra Publisher: Springer ISBN: 9811071403 Category : Medical Languages : en Pages : 544
Book Description
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Author: Natuschka M. Lee Publisher: de Gruyter ISBN: 9783110427738 Category : Nature Languages : en Pages : 192
Book Description
Biotechnology of extremophiles - the applied science field that seeks to employ extremophilic organisms in order to discover in particular novel and unique useful biocompounds and genetic systems. This book aims to give a broad overview on the potential usage of extremophiles in biotechnology (e.g. industry, medicine, food, cosmetics, environmental clean-up, energy and fuel, geo-sciences), including the production of compounds (e.g. enzymes, compatible solutes) or the degradation of compounds such as xenobiotics etc. The book contains reviews on various recent discoveries, applications and visions of a large variety of extremophiles - focusing not only on prokaryotes, but also on eukaryotes as well as viruses.
Author: Surajit de Mandal Publisher: Elsevier ISBN: 0128232617 Category : Science Languages : en Pages : 480
Book Description
The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. - Gives insight in the exploration of microbial functional diversity in different systems - Highlights important microbes and their role in enhancing agricultural productivity - Provides understanding to the basics with advance information of microbial biotechnology - Explores the importance of microbial genomes studies in agricultural and industrial applications
Author: National Research Council Publisher: National Academies Press ISBN: 0309046858 Category : Medical Languages : en Pages : 208
Book Description
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author: D. K. Maheshwari
Author: D. K. Maheshwari
Author: Joginder Singh
Author: Jeyabalan Sangeetha
Author: Ram Prasad
Author: Yuan Kun Lee
Author: Inamuddin
Author: Jayanta Kumar Patra
Author: Natuschka M. Lee
Author: Surajit de Mandal
Author: National Research Council