Biomechanics at Micro-And Nanoscale Levels PDF Download

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814474843
Category : Science
Languages : en
Pages : 182

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Book Description
A project on “Biomechanics at Micro- and Nanoscale Levels”, the title of this book, was approved by the Ministry of Education, Culture, Sports, Science and Technology of Japan in 2003; and this four-year project is now being carried out by fourteen prominent Japanese researchers.At the 5th World Congress of Biomechanics held in Munich, Germany, from 29th July to 4th August, 2006, we organized the following sessions: Thread 3: Biomechanics at micro- and nanoscale levels — (1) cell mechanics; (2) molecular biomechanics; (3) mechanobiology at micro- and nanoscale levels; and (4) computational biomechanics. The present proceedings volume covers topics related to these sessions, and follows on from where the previous two volumes left off. This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels.

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814474258
Category : Science
Languages : en
Pages : 181

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Book Description
A project on “Biomechanics at Micro- and Nanoscale Levels”, the title of this book, was approved by the Ministry of Education, Culture, Sports, Science and Technology of Japan in 2003. This 4-year-project was carried out by 14 prominent Japanese researchers and ended in late March 2007. The project consisted of four fields of research, namely, cell mechanics, cell response to mechanical stimulation, tissue engineering, and computational biomechanics.A series of four books related to this project was published between 2003 and 2007. The present volume is the last book in this series, and summarizes the research results achieved by project members throughout its 4-year duration. This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels.

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814478210
Category : Science
Languages : en
Pages : 178

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Book Description
This book is essential reading for those interested in understanding current research trends in biomechanics at micro- and nanoscale levels. It details the research carried out to date in this field by fourteen prominent researchers as part of a four-year government supported project which commenced in 2003. The coverage includes four broad areas: cell mechanics, cell response to mechanical stimulation, tissue engineering, and computational biomechanics.

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814481386
Category : Science
Languages : en
Pages : 183

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Book Description
This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels. It details the research carried out to date in this field by fourteen prominent researchers as part of a four-year government supported project which commenced in 2003. It consists of four chapters entitled Cell Mechanics, Cell Response to Mechanical Stimulation, Tissue Engineering and Computational Biomechanics.

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9812708146
Category : Science
Languages : en
Pages : 182

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Book Description
This book is essential reading for those interested in understandingcurrent trends of research in the area of biomechanics at micro- andnanoscale levels. It details the research carried out to date in thisfield by fourteen prominent researchers as part of a four-yeargovernment supported project which commenced in 2003.

Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9812771328
Category : Science
Languages : en
Pages : 181

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Book Description
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Author: Takami Yamaguchi
Publisher: William Andrew
ISBN: 0323389597
Category : Medical
Languages : en
Pages : 316

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Book Description
Integrated Nano-Biomechanics provides an integrated look into the rapidly evolving field of nanobiomechanics. The book demystifies the processes in living organisms at the micro- and nano-scale through mechanics, using theoretical, computational and experimental means. The book develops the concept of integrating different technologies along the hierarchical structure of biological systems and clarifies biomechanical interactions among different levels for the analysis of multi-scale pathophysiological phenomena. With a focus on nano-scale processes and biomedical applications, it is shown how knowledge obtained can be utilized in a range of areas, including diagnosis and treatment of various human diseases and alternative energy production. This book is based on collaboration of researchers from a unique combination of fields, including biomechanics, computational mechanics, GPU application, electron microscopy, biology of motile micro-organisms, entomological mechanics and clinical medicine. The book will be of great interest to scientists and researchers involved in disciplines, such as micro- and nano-engineering, bionanotechnology, biomedical engineering, micro- and nano-scale fluid-mechanics (such as in MEMS devices), nanomedicine and microbiology, as well as industries such as optical devices, computer simulation, plant based energy sources and clinical diagnosis of the gastric diseases. - Provides knowledge of integrated biomechanics, focusing on nano-scale, in this rapidly growing research field - Explains how the different technologies can be integrated and applied in a variety of biomedical application fields, as well as for alternative energy sources - Uses a collaborative, multidisciplinary approach to provide a comprehensive coverage of nano-biomechanics

Author: Ai-Rong Qian
Publisher: Elsevier
ISBN: 0323994849
Category : Reference
Languages : en
Pages : 422

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Book Description
Bone Cell Biomechanics, Mechanobiology and Bone Diseases provides a comprehensive overview of recent knowledge and advances of bone cell biomechanics and related bone diseases, highlighting the cellular basis for bone responding to mechanical stimuli. The book not only provides a general overview of bone cell biology, but also the most recent advances of bone cell biomechanics, mechanobiology, the relationship between bone cell biomechanics and bone diseases, as well as the underlying mechanism. This will be useful in understanding the role of mechanobiology in bone health and bone diseases, as well for investigating novel strategies for diagnosis and therapy of bone diseases. Cells covered in the book include osteocyte, BM-MSC, osteoblast, osteoclast and chondrocyte. Cone diseases covered are osteoporosis, scoliosis and osteoarthritis. This comprehensive reference is written for researchers, scientists, clinicians and students. - Presents a comprehensive introduction of current knowledge and recent advances of bone cell biomechanics - Introduces new technologies for bone cell research - Discusses the bone cell mechanotransduction, mechanism and bone diseases

Author: Ruth Rama
Publisher: CRC Press
ISBN: 1560222980
Category : Technology & Engineering
Languages : en
Pages : 105

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Book Description
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Author: Kyūshū Daigaku. Kōgaku Kenkyūin
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 254

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Book Description