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Author: Jing Wu Publisher: CRC Press ISBN: 1040008275 Category : Technology & Engineering Languages : en Pages : 339
Book Description
Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the production of functional carbohydrates, and there have been continuous innovations and technological progress over the last decades. Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of ten functional carbohydrates. Each chapter introduces the function and application of a functional carbohydrate, and then focuses on the recent advancements of the enzymes and catalytic pathways associated with its biosynthesis. It provides detailed information on the structure and function, molecular modification, and preparation of the relative enzymes and the strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes and discusses the characteristics of different strategies. The microbial fermentation methods for producing some functional carbohydrates, including details about construction and regulation of recombinant strains, are also described. In addition, this book provides suggestions for future research in the biomanufacture of functional carbohydrates. Features: Presents detailed information of enzymes used for preparation of the functional carbohydrates Focuses on the structure and function, molecular modification, and preparation of the relative enzymes Introduces strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes Compares the characteristics of different strategies Readers will gain timely and comprehensive knowledge of the emerging science and technology around biomanufacture of functional carbohydrates and how to select, acquire, and use the appropriate enzymes to produce functional carbohydrates and advance the benefits of human life.
Author: Jing Wu Publisher: CRC Press ISBN: 1040008275 Category : Technology & Engineering Languages : en Pages : 339
Book Description
Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the production of functional carbohydrates, and there have been continuous innovations and technological progress over the last decades. Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of ten functional carbohydrates. Each chapter introduces the function and application of a functional carbohydrate, and then focuses on the recent advancements of the enzymes and catalytic pathways associated with its biosynthesis. It provides detailed information on the structure and function, molecular modification, and preparation of the relative enzymes and the strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes and discusses the characteristics of different strategies. The microbial fermentation methods for producing some functional carbohydrates, including details about construction and regulation of recombinant strains, are also described. In addition, this book provides suggestions for future research in the biomanufacture of functional carbohydrates. Features: Presents detailed information of enzymes used for preparation of the functional carbohydrates Focuses on the structure and function, molecular modification, and preparation of the relative enzymes Introduces strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes Compares the characteristics of different strategies Readers will gain timely and comprehensive knowledge of the emerging science and technology around biomanufacture of functional carbohydrates and how to select, acquire, and use the appropriate enzymes to produce functional carbohydrates and advance the benefits of human life.
Author: Jian Chen Publisher: CRC Press ISBN: 1498718787 Category : Technology & Engineering Languages : en Pages : 322
Book Description
"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.
Author: Wanmeng Mu Publisher: Springer Nature ISBN: 9813360216 Category : Science Languages : en Pages : 289
Book Description
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.
Author: David C. Baker Publisher: Elsevier ISBN: 0323986072 Category : Science Languages : en Pages : 182
Book Description
Special Volume in Memory of Hidetoshi Yamada, Part Two, Volume 82 in the Advances in Carbohydrate Chemistry and Biochemistry series, highlights new advances in the field with this new volume presenting interesting chapters written by an international board of authors. Updates in this new release include Automated and/or Electrochemical Synthesis, In Vivo Chemistry, Pseudo-Glycoconjugates with C-Glycoside linkage, Boron-Mediated Aglycon Delivery (BMAD) for the Stereoselective Synthesis of 1,2-cis Glycosides, and Conformationally Restricted Donors for Stereoselective Glycosylation. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Carbohydrate Chemistry and Biochemistry serial - Updated release includes the latest information on the serial
Author: Jian Chen Publisher: CRC Press ISBN: 131535389X Category : Technology & Engineering Languages : en Pages : 340
Book Description
"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.
Author: George Srzednicki Publisher: CRC Press ISBN: 0429771428 Category : Technology & Engineering Languages : en Pages : 360
Book Description
In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre. It is a neutral hydrocolloid with significant health functions. Although relatively little known in the Western world, it has been part of the human diet in China and Japan for nearly two thousand years. Initially, the main source of KGM was Amorphophallus konjac from which the common English name ‘konjac’ is derived. Nowadays, the production of KGM is expanding into SE Asia and more tropical species of Amorphophallus are used as a raw material. Konjac Glucomannan: Production, Processing, and Functional Applications deals with a wide range of aspects related with the production of KGM, including the taxonomy of the genus Amorphophallus with a focus on edible species, their physiology, ecology and field production. Other sections of the book discuss the postharvest processing and physico-chemical properties of KGM. A considerable portion is dedicated to the applications of KGM in functional foods, food additives and their derivatives and in medicine. In addition, Konjac Glucomannan describes the current status of the KGM industry and the research done by industrial and scientific institutions in the major producing countries. Key Features Provides thorough information about taxonomy and ecology of KGM producing Amorphophallus species Describes commercial production of Amorphophallus sp. in the field and the forest Describes advanced industrial extraction techniques of KGM Reviews the major applications of KGM nutritional (anti-obesity, regulation in lipid metabolism, prebiotic) and biomedical fields At present, KGM has wide applications in the food industry as a gelling agent, stabiliser and emulsifier and is used for edible coatings for preservation of fruit and vegetables. Other uses are in pharmaceutical industry for microencapsulation of active compounds that are to be released ‘on demand’ for treatment of various diseases. This book is aimed at researchers in academia and industry, and will appeal to professionals from a wide variety of industries including food scientists & engineers, botanists, agronomists, nutritionists, health care professionals, pharmaceutical industry professionals.
Author: Jing Wu Publisher: ISBN: 9781032445410 Category : Carbohydrates in human nutrition Languages : en Pages : 0
Book Description
"Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of 10 functional carbohydrates. Each chapter introduces the function and application of a functional carbohydrate, then focuses on the recent advancements of the enzymes and catalytic pathways associated with its biosynthesis. It provides the detailed information of the structure and function, molecular modification, and preparation of the relative enzymes, the strategies of preparation of the functional carbohydrates catalyzed by single or complex enzymes and discusses the characteristics of different strategies. The microbial fermentation methods for producing some functional carbohydrates, including the contents about construction and regulation of recombinant strains, are also described. In addition, this book provides suggestions for future research in the biomanufacture of functional carbohydrates"--
Author: D. Pasternak Publisher: Springer Science & Business Media ISBN: 9400951116 Category : Science Languages : en Pages : 370
Book Description
Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of agricultural development of most arid and semi arid zones of the world where the major sources of water for biological production are saline. The late Hugo Boyko was probably the first scientist in recent times to challenge this commonly held, pessimistic view of salinity. His research in Israel indicated that many plants can be irrigated with saline water, even at seawater strength, if they are in sandy soil - a technique that could open much barren land to agriculture. This new, even radical, approach to salinity was clearly enunciated in the book he edited and most appropriately entitled 'Salinity and Aridity: New Approaches to Old Problems' (1966). A decade later, three members of the United States National Science Foundation (NSF), Lewis Mayfield, James Aller and Oskar Zaborsky, formulated the 'Biosaline Concept'; namely, that poor soils, high solar insolation and saline water, which prevail in arid lands, should be viewed as useful resources rather than as disadvantages, and that these resources can be used for non-traditional production of food, fuels and chemicals. The First International Workshop on Biosaline Research was con vened at Kiawah Island, South Carolina, in 1977 by A. San Pietro.
Author: An-Ping Zeng Publisher: Springer ISBN: 3642415210 Category : Science Languages : en Pages : 245
Book Description
Printing Peptide Arrays with a Complementary Metal Oxide Semiconductor Chip, by Felix F. Loeffler, Yun-Chien Cheng, Bastian Muenster, Jakob Striffler, Fanny C. Liu, F. Ralf Bischoff, Edgar Doersam, Frank Breitling, Alexander Nesterov-Mueller. Protein Engineering as a Tool for the Development of Novel Bio production Systems, by Uwe T. Bornscheuer. Compartmentalization and Metabolic Channeling for Multienzymatic Biosynthesis: Practical Strategies and Modeling Approaches, by U. Jandt, C. You, Y. H.-P. Zhang, A.-P. Zeng. Cell-Free Systems: Functional Modules for Synthetic and Chemical Biology, by Marlitt Stech, Andreas K. Brödel, Robert B. Quast, Rita Sachse, Stefan Kubick. New Bio production Systems: From Molecular Circuits to Novel Reactor Concepts in Cell-Free Biotechnology, by Steffen Rupp. Cell-free Biosystems in the Production of Electricity and Bioenergy, by Zhiguang Zhu, Tsz Kin Tam, Y.-H. Percival Zhang. In Vitro Multi enzymatic Reaction Systems for Biosynthesis, by Inés Ardao, Ee Taek Hwang, An-Ping Zeng. Directed Multistep Biocatalysis Using Tailored Permeabilized Cells, by Steffen Krauser, Christian Weyler, Lisa Katharina Blaß, Elmar Heinzle.
Author: Jing Wu
Author: Jing Wu
Author: Jian Chen
Author: Wanmeng Mu
Author: David C. Baker
Author: Jian Chen
Author: George Srzednicki
Author: Jing Wu
Author: D. Pasternak
Author: Juliane Steingroewer
Author: An-Ping Zeng