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Author: Publisher: Grolier, Incorporated ISBN: Category : Juvenile Nonfiction Languages : en Pages : 88
Book Description
An introduction to microorganisms, with terms and definitions, a brief history of the subject, modern thinking on nature's smallest life-forms, activities for safe experiments, and questions and answers.
Author: Publisher: Grolier, Incorporated ISBN: Category : Juvenile Nonfiction Languages : en Pages : 88
Book Description
An introduction to microorganisms, with terms and definitions, a brief history of the subject, modern thinking on nature's smallest life-forms, activities for safe experiments, and questions and answers.
Author: Harry J. Flint Publisher: Springer ISBN: 9783030432454 Category : Medical Languages : en Pages : 163
Book Description
Given the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists. Addressing a timely topic, it breaks down recent research developments in a way that everyone with a scientific background can understand. The book discusses why microorganisms are vital to our lives and how our nutrition influences the interaction with our own gut bacteria. In turn, it goes into more detail on how microbial communities are organised and why they are able to survive in the unique environment of our intestines. Readers will also learn about how their personal microbial profile is as unique as their fingerprint, and how it can be affected by a healthy or unhealthy lifestyle. Thanks to the open and easy-to-follow language used, the book offers an overview for all readers with a basic understanding of biology, and sheds new light on this fascinating and important part of our bodies.
Author: Eldor Paul Publisher: Academic Press ISBN: 0123914116 Category : Technology & Engineering Languages : en Pages : 603
Book Description
The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disciplines, this work relates the breakthroughs in knowledge in this important field to its history as well as future applications. The new edition provides readable, practical, impactful information for its many applied and fundamental disciplines. Professionals turn to this text as a reference for fundamental knowledge in their field or to inform management practices. - New section on "Methods in Studying Soil Organic Matter Formation and Nutrient Dynamics" to balance the two successful chapters on microbial and physiological methodology - Includes expanded information on soil interactions with organisms involved in human and plant disease - Improved readability and integration for an ever-widening audience in his field - Integrated concepts related to soil biota, diversity, and function allow readers in multiple disciplines to understand the complex soil biota and their function
Author: Helmut König Publisher: Springer ISBN: 3319600214 Category : Technology & Engineering Languages : en Pages : 711
Book Description
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Author: Ingvar Sundh Publisher: CABI ISBN: 1845938100 Category : Technology & Engineering Languages : en Pages : 355
Book Description
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.
Author: Terry Gentry Publisher: Elsevier ISBN: 0323851401 Category : Science Languages : en Pages : 744
Book Description
Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. - Includes discussion of major microbial methods, embedded within topical chapters - Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications - Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Author: Publisher: Grolier, Incorporated ISBN: Category : Juvenile Nonfiction Languages : en Pages : 88
Book Description
An introduction to ecology, with information about ecology in general, specific ecosystems, our changing understanding of life around us, and questions and answers.
Author: John Tyler Bonner Publisher: Princeton University Press ISBN: 0691254400 Category : Nature Languages : en Pages : 176
Book Description
John Tyler Bonner, one of our most distinguished and creative biologists, here offers a completely new perspective on the role of size in biology. In his hallmark friendly style, he explores the universal impact of being the right size. By examining stories ranging from Alice in Wonderland to Gulliver's Travels, he shows that humans have always been fascinated by things big and small. Why then does size always reside on the fringes of science and never on the center stage? Why do biologists and others ponder size only when studying something else—running speed, life span, or metabolism? Why Size Matters, a pioneering book of big ideas in a compact size, gives size its due by presenting a profound yet lucid overview of what we know about its role in the living world. Bonner argues that size really does matter—that it is the supreme and universal determinant of what any organism can be and do. For example, because tiny creatures are subject primarily to forces of cohesion and larger beasts to gravity, a fly can easily walk up a wall, something we humans cannot even begin to imagine doing. Bonner introduces us to size through the giants and dwarfs of human, animal, and plant history and then explores questions including the physics of size as it affects biology, the evolution of size over geological time, and the role of size in the function and longevity of living things. As this elegantly written book shows, size affects life in its every aspect. It is a universal frame from which nothing escapes.
Author: David Smith Publisher: CABI ISBN: 1800622112 Category : Science Languages : en Pages : 507
Book Description
A significant portion of basic and applied life science research requires microorganisms as study specimens. Managing Microorganisms aims to be the standard reference for anyone who works with microorganisms, primarily bacteria and fungi. It is applicable to researchers who maintain their own collections of strains, and those who use one of the many public service culture collections. Managing Microorganisms is an essential reference for anyone working with microorganisms and culture collections. In addition, it will be of great use for academic researchers and students in applied life sciences, especially those who are involved in sourcing and maintaining reference strains, whilst it also will provide a useful guide for consultants, biotechnologists and other members of bioindustry.
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Author: Harry J. Flint
Author: Eldor Paul
Author: George M. Briggs
Author: Helmut König
Author: Ingvar Sundh
Author: Terry Gentry
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Author: John Tyler Bonner
Author: David Smith