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Author: Staff Publisher: ISBN: 9781505556407 Category : Languages : en Pages : 206
Book Description
A lab manual to be used in the Santa Rosa Junior College, Petaluma Campus Biology 10 class.Description: Introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Author: Staff Publisher: ISBN: 9781505556407 Category : Languages : en Pages : 206
Book Description
A lab manual to be used in the Santa Rosa Junior College, Petaluma Campus Biology 10 class.Description: Introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Author: United States. Food Safety and Inspection Service. Microbiology Division Publisher: ISBN: Category : Agricultural microbiology Languages : en Pages : 634
Author: Staff Publisher: ISBN: 9781724537997 Category : Languages : en Pages : 186
Book Description
A lab manual to be used in the Santa Rosa Junior College Biology 10 class (Santa Rosa campus only).Description: An introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Author: Gerald J. Garner Publisher: Hippocrene Books ISBN: Category : Education Languages : en Pages : 188
Book Description
This document was prepared in an effort to help science teachers, administrators, and school staff members in California understand and avoid situations in which accidents could occur in the science laboratory or on field trips and outdoor education experiences. It contains major sections on: (1) first aid (including information on animal and insect bites, burns, eye treatment, exposure to potential poisons, cardiopulmonary resuscitation (CPR), and the recognition and treatment of shock); (2) laboratory safety precautions (containing general information, along with safety suggestions for biology, chemistry, and physics laboratories), and (3) general laboratory practices (addressing fire prevention and control, the use of animals in the classroom, the use of goggles and safety shields, field trips, poisonous plants and plant parts, radiation-producing equipment and materials, radioactive materials, earthquake preparation, and the development of an earthquake response plan). The appendices include citations of state legislation and regulations dealing with school safety, and numerous checklists and student statement forms. (TW)
Author: Irna Lyublinskaya Publisher: ISBN: 9781938168932 Category : Physics Languages : en Pages : 1665
Book Description
"This introductory, algebra-based, two-semester college physics book is grounded with real-world examples, illustrations, and explanations to help students grasp key, fundamental physics concepts. ... This online, fully editable and customizable title includes learning objectives, concept questions, links to labs and simulations, and ample practice opportunities to solve traditional physics application problems."--Website of book.
Author: Avigad Vonshak Publisher: CRC Press ISBN: 0203483960 Category : Science Languages : en Pages : 252
Book Description
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Author: David J. Hafner Publisher: IUCN ISBN: 9782831704630 Category : Nature Languages : en Pages : 188
Book Description
The first comprehensive treatment of North American rodents of conservation concern. This action plan summarizes the rodent fauna of North America and provides available information on every rodent taxon that has been considered to be of conservation concern by state, provincial and private conservation agencies and regional experts. It is hoped that the survey provided in this action plan will serve as a common ground for all these parties in drawing up conservation strategies for rodents.
Author: Staff
Author: Staff
Author: United States. Food Safety and Inspection Service. Microbiology Division
Author: Staff
Author: Douglas D. McCreary
Author: 3M Company
Author: Gerald J. Garner
Author: Irna Lyublinskaya
Author: 
Author: Avigad Vonshak
Author: David J. Hafner