Biological Treatment of Food Processing Wastewater Design and Operations Manual PDF Download

Author: Scientific Publishers Staff
Publisher:
ISBN: 9780785567059
Category :
Languages : en
Pages :

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Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 1118846249
Category : Technology & Engineering
Languages : en
Pages : 578

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Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 806

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Author: Metcalf & Eddy
Publisher:
ISBN:
Category : Sewage disposal plants
Languages : en
Pages : 400

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 466

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Author: Loehr
Publisher: Academic Press
ISBN: 0323138845
Category : Technology & Engineering
Languages : en
Pages : 486

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Book Description
Pollution Control for Agriculture, Second Edition describes approaches adaptable to the treatment, disposal, and management of agricultural wastes, incorporating full-scale technologies, concepts, data, and operating systems. The book also discusses energy conservation, natural resource utilization, and nonpoint source control. Examples of problems attributable to agriculture include unbalanced natural ecological systems and increased eutrophication from waste disposal practices. Other problems include the depletion of dissolved oxygen in surface water, and impurities in groundwater from improper waste disposals on land. The text notes that understanding the characteristics of these wastes leads to more effective disposal methods and treatment. For example, biological treatment is preferred for liquid waste that contain dissolved organic solids, while incineration or composting is appropriate for solid waste with a high organic content. The book also lists the options that can be chosen to control agricultural nonpoint sources, the best of which is by planning and management practices that regulate the source and delivery of nonpoint pollutants, These practices will limit nonpoint pollutants from reaching their destinations (surface water or groundwater). The text also emphasizes the need for a balance between the extremes of agricultural production, profit motives, and environmental concerns. The book is suitable for agriculturists, economists, environmentalists, ecologists, and policy makers involved in food production, environmental safety, and health issues.

Author: Water Pollution Control Federation
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 1176

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Book Description

Author: Donald L. Wise
Publisher: CRC Press
ISBN: 9781420061765
Category : Science
Languages : en
Pages : 750

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Book Description
Offers up-to-date technical information on current and potential pollution control and waste minimization practices, providing industry-specific case studies, techniques and models.

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 944

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