Author: James Joshua Miner
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 172
Book Description
Biological Evaluation of Soybean Meal and Cottonseed Meal by Amino Acid Digestibility and Protein Efficiency Ration Studies
Author: James Joshua Miner
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 172
Book Description
Biological Evaluation of Soybean Meal and Cottonseed Meal by Amino Acid Digestibility and Protein Efficiency Ratio Studies
Author: James Joshua Miner
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 142
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
Book Description
The Comparative Value of Peanut Meal, Cottonseed Meal and Soybean Meal as Sources of Protein for Milk Production
Author: Charles William Holdaway
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Cottonseed meal as feed
Languages : en
Pages : 64
Book Description
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
Book Description
Effect of Heat Damage and Assay Methodology on Digestibility and Bioavailability of Amino Acids in Cottonseed and Soybean Meals
Author: Sergio Raul Fernandez-Tinoco
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Nutritional Improvement of Food and Feed Proteins
Author: Mendel Friedman
Publisher: Springer Science & Business Media
ISBN: 1468433660
Category : Science
Languages : en
Pages : 879
Book Description
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
Publisher: Springer Science & Business Media
ISBN: 1468433660
Category : Science
Languages : en
Pages : 879
Book Description
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
The Composition and Nutritive Properties of Soybeans and Soybean Oil Meal
Author: Soybean nutritional research council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description