Author: Iain SwadlingPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Biological Control of Botrytis Cinerea in Strawberries
Author: Iain SwadlingBiological Control of Botrytis Cinerea in Lettuce & Strawberry Crops
Author: Stuart Douglas CardPublisher:
ISBN:
Category : Botrytis cinerea
Languages : en
Pages : 374
Book Description
Effect of Microclimate on Biological Control of Grey Mould (Botrytis Cinerea) by Gliocladium Roseum in Strawberries. (Thesis).
Author: University of Guelph. Dept. of Environmental BiologyPublisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Heat Treatments, Biological Controls and Controlled Atmospheres as Alternatives to Pesticides in Control of Botrytis Cinerea in Postharvest Handling of Strawberries
Author: Annette L. WszelakiBotrytis – the Fungus, the Pathogen and its Management in Agricultural Systems
Author: Sabine FillingerPublisher: Springer
ISBN: 3319233718
Category : Science
Languages : en
Pages : 488
Book Description
The fungal genus Botrytis is the focus of intensive scientific research worldwide. The complex interactions between this pathogen and the plants it infects and the economic importance of the diseases caused by Botrytis (principally grey mould) on more than 1400 species of cultivated plants pre- and post-harvest, render this pathogen of particular interest to farmers, advisers, students and researchers in many fields worldwide. This 20-chapter book is a comprehensive treatise covering the rapidly developing science of Botrytis and reflecting the major developments in studies of this fungus. It will serve as a source of general information for specialists in agriculture and horticulture, and also for students and scientists interested in the biology of this fascinating, multifaceted phytopathogenic fungal species.
Effect of Microclimate on Biological Control of Grey Mould, Botrytis Cinerea, by Gliocladium Roseum in Strawberries
Author: Remulo Araujo CarvalhoEffect of Microclimate on Biological Control of Grey Mould, Botrytis Cinerea, by Gliocladium Roseum in Strawberries
Author: Bacilli in Agrobiotechnology
Author: M. Tofazzal IslamPublisher: Springer Nature
ISBN: 3030854655
Category : Science
Languages : en
Pages : 614
Book Description
The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
Postharvest Decay
Author: Silvia Bautista-BañosPublisher: Elsevier
ISBN: 0124115683
Category : Technology & Engineering
Languages : en
Pages : 397
Book Description
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Epidemiology and Biological Control of Grey Mould in Annual Strawberry Crops
Author: Pedro BoffPublisher:
ISBN: 9789058083654
Category : Strawberries
Languages : en
Pages : 128
Book Description
Present in the thesis we attempt to develop a control strategy for strawberry grey mould caused by Brotrytis cinerea Pers. using an ecological approach. The epidemiology and biological control of grey mould using Ulocladium atrum Preuss was studied during for years in an annual cropping system under field conditions.