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Author: OECD Publisher: OECD Publishing ISBN: 9264597042 Category : Languages : en Pages : 125
Book Description
This report sets the economic and business case for urgent and ambitious action on biodiversity. It presents a preliminary assessment of current biodiversity-related finance flows, and discusses the key data and indicator gaps that need to be addressed to underpin effective monitoring of both the pressures on biodiversity and the actions (i.e. responses) being implemented. The report concludes with ten priority areas where G7 and other countries can prioritise their efforts.
Author: OECD Publisher: OECD Publishing ISBN: 9264597042 Category : Languages : en Pages : 125
Book Description
This report sets the economic and business case for urgent and ambitious action on biodiversity. It presents a preliminary assessment of current biodiversity-related finance flows, and discusses the key data and indicator gaps that need to be addressed to underpin effective monitoring of both the pressures on biodiversity and the actions (i.e. responses) being implemented. The report concludes with ten priority areas where G7 and other countries can prioritise their efforts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312702 Category : Political Science Languages : en Pages : 576
Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: National Research Council Publisher: National Academies Press ISBN: 0309046831 Category : Technology & Engineering Languages : en Pages : 138
Book Description
The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.
Author: Food and Agriculture Publisher: Fao ISBN: 9789251088210 Category : Nature Languages : en Pages : 56
Book Description
Building on data that is more comprehensive and reliable than ever before, covering 234 countries and territories, the Global Forest Resources Assessment 2015 shows encouraging signs of improved forest management and a global slowdown in deforestation. However these trends need to be strengthened, especially in countries that are lagging behind.
Author: OECD Publisher: OECD Publishing ISBN: 9264303200 Category : Languages : en Pages : 180
Book Description
Drawing on experiences and insights from 16 megadiverse countries, this report examines how biodiversity is being mainstreamed in four key areas.
Author: National Research Council Publisher: National Academies Press ISBN: 0309184800 Category : Science Languages : en Pages : 285
Book Description
Recognizing the increasing rate of species loss on a global scale and that neither pollution nor ecosystems respects political boundaries, cooperation on many different levels is required to conserve biodiversity. This volume uses four protected areas that Poland shares with its neighbors as case studies to explore opportunities to integrate science and management in transboundary protected areas in Central Europe for the conservation of biodiversity. Specific topics include biodiversity conservation theories and strategies, problems of wildlife management, and impacts of tourism and recreational use on protected areas.
Author: Michael Jones Publisher: ISBN: 9780415630634 Category : Business & Economics Languages : en Pages : 0
Book Description
This book explores the financial, business risk, ethical, cultural, and emotional rationales underlying the need for companies to actively protect, conserve and improve biodiversity within their sphere of operation.
Author: World Resources Institute Publisher: ISBN: Category : Business & Economics Languages : en Pages : 256
Book Description
The nature and value of biodiversity; Losses of biodiversity and their causes; The strategy for biodiversity conservation; Establishing a national policy framework for biodiversity conservation; Creating an international policy environmental that supports national biodiversity conservation; Creating conditions and incentives for local biodiversity conservation; Managing biodiversity throught the human environment; Strengthening protected areas; Conservings species, populations and genetic diversity; Exoanding human capacity to conserve biodiversity.
Author: OECD
Author: OECD
Author: Food and Agriculture Organization of the United Nations
Author: National Research Council
Author: Tirtha Bahadur Shrestha
Author: Food and Agriculture
Author: OECD
Author: National Research Council
Author: M. Grooten
Author: Michael Jones
Author: World Resources Institute