Biodiversity and Livelihood: Lessons from Community Research in India PDF Download

Author: Oommen V. Oommen
Publisher: Bentham Science Publishers
ISBN: 9811483078
Category : Nature
Languages : en
Pages : 277

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Book Description
Biodiversity and Livelihood: Lessons from Community Research in India Is a compilation of research articles on the ecological biodiversity and local conservation efforts of selected regions in India, and among local communities throughout the county. 18 chapters have been contributed by experts in ecology, sustainability and ethnic studies in India. The chapters provide information on a wide range of tops which cover local communities, their agricultural practices and the ecological relationships between their community and the species on which their livelihood depends. Contributions emphasize different aspects of these topics, such as observational ecological information about the aforementioned regions and communities, the local biodiversity, tribal customs of ethnic communities that are linked to conservation, specific programs which are aimed at the conservation of specific plant and animal species endemic to the region, the benefits shared by the communities involved with conservation programs and recommendations shared by the authors for sustainable management of the regional ecosystem and its resources. Readers will find a wealth of information about biodiversity conservation in different regions in India (most notably the western and eastern ghats and provinces such as Kerala and Andhra Pradesh), from a basic and applied perspective. The book is, therefore, an informative reference for conservationists, ecologists, environmentalists and ethnologists who are studying the biodiversity and conservation of India. Readers involved in sustainable development programs in the region will also find the content valuable to their knowledge.

Author: Stewart Lockie
Publisher: Earthscan
ISBN: 1849774374
Category : Business & Economics
Languages : en
Pages : 337

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Book Description
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.

Author: Sue Mainka
Publisher: IUCN
ISBN: 2831706386
Category : Animal diversity conservation
Languages : en
Pages : 148

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Book Description
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.

Author: Vishwambhar Prasad Sati
Publisher: Springer Science & Business Media
ISBN: 3319035339
Category : Science
Languages : en
Pages : 208

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Book Description
Sustainable livelihoods and ecosystems are far-reaching and burning issues in the wake of high growth of population, low production and per ha yield of crops and depletion of biodiversity resources. Mountainous regions of the world are facing the menace of poverty, food insecurity and malnutrition. Further, tremendous growth in population and slow pace of development have together forced most of the population to live below poverty line. Traditionally depending upon cultivating subsistence crops for food requirement, the people living in mountainous region are unable to produce sufficient food grains to run their livelihood smoothly. The Himalayas is one of the world’s biodiversity hotspots and has an abundance of natural resources: land, water and forest – life sustaining factors. The geo-environmental conditions – climate and landscape further enhance the possibility of sustainable livelihoods through eco-tourism, harnessing water resources and utilizing forests and their products sustainably. Diversifying agricultural practices through cultivating cash and cereal crops and enhancing livelihood options through extensive use of timber and non-timber based forestry products can help to eradicate poverty and provide food security. This book consists of an introduction and nine chapters, covering geo-environmental setting, socio-economy and population profile, sustainable livelihoods: diversification and enhancement, livelihood analysis, development of tourism and hydroelectricity, case studies, mountain ecosystems, sustainable mountain development and also presents a conclusion.

Author: Michael I. Jeffery
Publisher: Cambridge University Press
ISBN: 0521885035
Category : Law
Languages : en
Pages : 617

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Book Description
The IUCN Academy of Environmental Law Research Studies' third colloquium brought together more than 130 experts from 27 nations on nearly every continent. This book brings together a number of papers presented there and offers a global perspective on biodiversity conservation and the maintenance of sustainable cultures.

Author: Barney Dickson
Publisher: John Wiley & Sons
ISBN: 9781444303186
Category : Science
Languages : en
Pages : 384

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Book Description
Recreational hunting has long been a controversial issue. Is it a threat to biodiversity or can it be a tool for conservation, giving value to species and habitats that might otherwise be lost? Are the moral objections to hunting for pleasure well founded? Does recreational hunting support rural livelihoods in developing countries, or are these benefits exaggerated by proponents? For the first time, this book addresses many of the issues that are fundamental to an understanding of the real role of recreational hunting in conservation and rural development. It examines the key issues, asks the difficult questions, and seeks to present the answers to guide policy. Where the answers are not available, it highlights gaps in our knowledge and lays out the research agenda for the next decade.

Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520

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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Author: Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann
Publisher: Francisco Sanchez-Bayo
ISBN: 1608051218
Category : Nature
Languages : en
Pages : 288

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Book Description
Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576

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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Author: Mar Campins Eritja
Publisher: Springer Nature
ISBN: 3030729613
Category : Law
Languages : en
Pages : 224

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Book Description
The book focuses on the interactions between international legal regimes related to biodiversity governance. It addresses the systemic challenges by analyzing the legal interactions between international biodiversity law and related international law applicable to economic activities, as well as issues related to the governance of biodiversity based on functional, normative, and geographic dimensions, in order to present a crosscutting, holistic approach. The global COVID-19 pandemic, the imminent revision of the Strategic Plan for Biodiversity 2011-2020, and the Aichi Targets have created the momentum to focus on the interactions between the Convention on Biological Diversity and other international environmental regimes. Firstly, it discusses the principles that inspire biodiversity-related conventional law, the soft law that conveys targets for enforcement of the Biodiversity Convention, their structural, regulatory and implementation gaps, the systemic relations arising from national interests, and the role of scientific advisory bodies in biodiversity-related agreements. The second part then addresses interactions in specific conventional frameworks, such as the law of multilateral trade and global public health, and the participation of communities in the management of genetic resources. Lastly, the third part illustrates these issues using four case studies focusing on the challenges for sustainability and marine biodiversity in small islands, the Arctic Ocean, the Caribbean Sea, and the Mediterranean Sea, as a way to strengthen a horizontal and joint approach. The book is primarily intended for academics, researchers, and students interested in international environmental law and policy and in interactions for creating conditions for fair, sustainable, and resilient environmental development. By offering an analysis of instruments and criteria for systemic relations in those areas, it will also appeal to public and private actors at the domestic and international level.