Author: United Nations UniversityPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Bioconversion of Organic Residues For Rural Communities - Papers Presented at the Conference on the State of the Art of Bioconversion of Organic Residues For Rural Communities, Held at the Institute of Nutrition ...
Author: United Nations UniversityPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Bioconversion of Organic Residues for Rural Communities
Author: Publisher: Bernan Press(PA)
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 190
Book Description
Bioconversion of Organic Residues for Rural Communities
Author: Bioconversion of Organic Residues for Rural Communities
Author: Bioconversion of Organic Residues for Rural Communities
Author: Bioconversion of Organic Residues for Rural Communities
Author: Natural Resources in Tropical Countries
Author: Jin-Bee OoiPublisher: NUS Press
ISBN: 9789971690632
Category : Education
Languages : en
Pages : 582
Book Description
Nature and Resources
Author: Bioconversion of Organic Residues for Rural Communities
Author: Legume Based Fermented Foods
Author: N.R. ReddyPublisher: CRC Press
ISBN: 1351090909
Category : Science
Languages : en
Pages : 419
Book Description
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail. This treatise on legume-based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality, organoleptic quality, and safety of these foods. It will also serve as an important reference book for scientists and technologists involved in fermented foods research.