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Author: M. A. Vijayalakshmi Publisher: CRC Press ISBN: 0203302826 Category : Medical Languages : en Pages : 649
Book Description
The field of bioseparation, and biochromatography in particular, is advancing very rapidly as our knowledge of the properties of molecules and atomic forces increases. This volume covers the basic principles of biochromatography in detail. It assesses different techniques and includes a large number of applications, providing the reader with a mult
Author: M. A. Vijayalakshmi Publisher: CRC Press ISBN: 0203302826 Category : Medical Languages : en Pages : 649
Book Description
The field of bioseparation, and biochromatography in particular, is advancing very rapidly as our knowledge of the properties of molecules and atomic forces increases. This volume covers the basic principles of biochromatography in detail. It assesses different techniques and includes a large number of applications, providing the reader with a mult
Author: G. Subramanian Publisher: Wiley-VCH ISBN: Category : Science Languages : en Pages : 568
Book Description
Rapid developments in biotechnology create a demand for practical, up-to-date reviews written by and for experts in industry. This compact handbook provides all relevant up-to-date information on important bioseparation and bioprocessing techniques that are actively applied in the biotechnology industries. The handbook presents an applications-orientated overview on - case studies and general strategies for quality control and characterization - detailed guidelines on developing economic and technically feasible bioseparation schemes - strategies and methods for intracellular bioproduct release - chromatographic and membrane downstream processes used in biotechnology - applications of modern non-invasive methods such as neural networks for on-line estimation and control of fermentation variables on an industrial scale - a practical, commercially-relevant guide to biosafety and many more aspects which are indispensible for present and future industrial success.
Author: Stavros Kromidas Publisher: John Wiley & Sons ISBN: 3527336818 Category : Science Languages : en Pages : 378
Book Description
The rapid development of HPLC instrumentation and technology opens numerous possibilities - and entails new questions. Which column should I choose to obtain best results, which gradient fits to my analytical problem, what are recent and promising trends in detection techniques, what is state of the art regarding LC-MS coupling? All these questions are answered by experts in ten self-contained chapters. Besides these more hardware-related and technical chapters, further related areas of interest are covered: Comparison of recent chromatographic data systems and integration strategies, smart documentation, efficient information search in internet, and tips for a successful FDA inspection. This practical approach offers in a condensed manner recent trends and hints, and will also display the advanced reader mistakes and errors he was not aware of so far.
Author: Barry L. Karger Publisher: Academic Press ISBN: Category : Medical Languages : en Pages : 604
Book Description
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More than 260 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Liquid chromatography Electrophoresis Mass spectrometry
Author: Stavros Kromidas Publisher: John Wiley & Sons ISBN: 3527677631 Category : Science Languages : en Pages : 357
Book Description
The rapid development of HPLC instrumentation and technology opens numerous possibilities - and entails new questions. Which column should I choose to obtain best results, which gradient fits to my analytical problem, what are recent and promising trends in detection techniques, what is state of the art regarding LC-MS coupling? All these questions are answered by experts in ten self-contained chapters. Besides these more hardware-related and technical chapters, further related areas of interest are covered: Comparison of recent chromatographic data systems and integration strategies, smart documentation, efficient information search in internet, and tips for a successful FDA inspection. This practical approach offers in a condensed manner recent trends and hints, and will also display the advanced reader mistakes and errors he was not aware of so far.
Author: Joseph Chamberlain Publisher: CRC Press ISBN: 1351411446 Category : Medical Languages : en Pages : 368
Book Description
This new edition focuses on a variety of techniques available for the analysis of drugs in biological fluids. Over 150 figures and tables help to describe the latest advances and give examples of their applications. Current chiral analysis methods as well as discussions on the impact of chirality are described. Practical aspects of bioanalytical work, including many examples of laboratory problems not often reported in the scientific literature, are examined in depth.
Author: Chaim T. Horovitz Publisher: Springer Science & Business Media ISBN: 9780306456565 Category : Science Languages : en Pages : 328
Book Description
Biochemistry of Scandium and Yttrium gathers together existing knowledge about scandium and yttrium from a wide variety of disciplines. Part 1 will present a comparative study of the physical and chemical properties of scandium and yttrium, looking at both their similarities and their differences. (Part 2 will address the biochemical aspects of these two elements, and the various medical and environmental applications.) While these elements are relatively rare in nature, these books will show that they have unusual physical and chemical properties, and a disproportionate number of important applications. Improved analytical techniques have revealed that scandium and yttrium are present throughout living matter, even though only a relatively limited number of species have been analyzed so far. This fact of course has far-ranging implications for biological and environmental concerns. Part 1 also contains a discussion of the interactions of scandium and yttrium with molecules of biological interest, such as organic acids, carbohydrates, proteins, nucleotides, and other biologically active molecules. The major impacts of scandium and yttrium in science, technology, and medicine will be of interest to a wide variety of researchers, including geochemists, inorganic and organic chemists, clinical biochemists, and those specializing in environmental protection. Biochemistry of Scandium and Yttrium, Part 1 and Part 2 will be especially welcome because the last book published on the biochemistry of scandium appeared over 20 years ago, and the only book mentioning the biochemistry of yttrium came out in 1990.
Author: Barry L. Karger Publisher: Elsevier ISBN: 9780121821715 Category : Capillary electrophoresis Languages : en Pages : 664
Book Description
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. More than 260 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features* Liquid chromatography* Electrophoresis* Mass spectrometry.
Author: Karen M. Gooding Publisher: CRC Press ISBN: 0824755057 Category : Science Languages : en Pages : 763
Book Description
Completely revised to reflect the innovations in HPLC from the past decade, this authoritative reference presents practical strategies for the evaluation and analysis of proteins, peptides, and polynucleotides. Offering class-specific applications for the characterization and fractionation of biological macromolecules, the book contains material on organic supports, size exclusion, ion exchange, hydrophobic interaction, and metal interaction chromatography. Leading experts summarize specialized detection systems, provides discussions on the chemical and biological properties of specific biomolecules, include detailed guidelines for the development of analytical techniques, and more.
Author: Y. H. Hui Publisher: John Wiley & Sons ISBN: 0470276347 Category : Technology & Engineering Languages : en Pages : 786
Book Description
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Author: M. A. Vijayalakshmi
Author: M. A. Vijayalakshmi
Author: G. Subramanian
Author: Stavros Kromidas
Author: Barry L. Karger
Author: Stavros Kromidas
Author: Joseph Chamberlain
Author: Chaim T. Horovitz
Author: Barry L. Karger
Author: Karen M. Gooding
Author: Y. H. Hui