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Author: Timea Gerczei Fernandez Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110426250 Category : Science Languages : en Pages : 190
Book Description
Biochemistry laboratory manual for undergraduates – an inquiry based approach by Gerczei and Pattison is the first textbook on the market that uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology while incorporating the blossoming field of bioinformatics. The novelty of this manual is the incorporation of a student-driven real real-life research project into the undergraduate curriculum. Since students test their own mutant design, even the most experienced students remain engaged with the process, while the less experienced ones get their first taste of biochemistry research. Inclusion of a research project does not entail a limitation: this manual includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets relating to each topic.
Author: Timea Gerczei Fernandez Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110426250 Category : Science Languages : en Pages : 190
Book Description
Biochemistry laboratory manual for undergraduates – an inquiry based approach by Gerczei and Pattison is the first textbook on the market that uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology while incorporating the blossoming field of bioinformatics. The novelty of this manual is the incorporation of a student-driven real real-life research project into the undergraduate curriculum. Since students test their own mutant design, even the most experienced students remain engaged with the process, while the less experienced ones get their first taste of biochemistry research. Inclusion of a research project does not entail a limitation: this manual includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets relating to each topic.
Author: Benjamin F. Lasseter Publisher: CRC Press ISBN: 0429957378 Category : Medical Languages : en Pages : 169
Book Description
Most lab manuals assume a high level of knowledge among biochemistry students, as well as a large amount of experience combining knowledge from separate scientific disciplines. Biochemistry in the Lab: A Manual for Undergraduates expects little more than basic chemistry. It explains procedures clearly, as well as giving a clear explanation of the theoretical reason for those steps. Key Features: Presents a comprehensive approach to modern biochemistry laboratory teaching, together with a complete experimental experience Includes chemical biology as its foundation, teaching readers experimental methods specific to the field Provides instructor experiments that are easy to prepare and execute, at comparatively low cost Supersedes existing, older texts with information that is adjusted to modern experimental biochemistry Is written by an expert in the field This textbook presents a foundational approach to modern biochemistry laboratory teaching together with a complete experimental experience, from protein purification and characterization to advanced analytical techniques. It has modules to help instructors present the techniques used in a time critical manner, as well as several modules to study protein chemistry, including gel techniques, enzymology, crystal growth, unfolding studies, and fluorescence. It proceeds from the simplest and most important techniques to the most difficult and specialized ones. It offers instructors experiments that are easy to prepare and execute, at comparatively low cost.
Author: R.S.Sengar Publisher: New India Publishing Agency ISBN: 9383305029 Category : Science Languages : en Pages : 11
Book Description
The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each , references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.
Author: Arti Nigam Publisher: Tata McGraw-Hill Education ISBN: 9780070617674 Category : Biochemistry Languages : en Pages : 370
Book Description
Lab Manual is intended to be a handy reference for undergraduate and postgraduate students in life science and allied fields. The book covers fundamental exercises as well as advanced protocols, along with authentic explanation of various techniques and precautions pertaining to common errors in the laboratory. It is a complete instruction manual that imparts knowledge on principles, protocols and applications on techniques of biochemistry, immunology and biotechnology accurately in a user-friendly style.
Author: Larry C Byrd, Dr. Publisher: McGraw-Hill Education ISBN: 9780077296728 Category : Medical Languages : en Pages : 448
Book Description
The seventh edition, by Charles H. Henrickson, Larry C. Byrd, and Norman W. Hunter of Western Kentucky University, offers clear and concise laboratory experiments to reinforce students’ understanding of concepts. Pre-laboratory exercises, questions, and report sheets are coordinated with each experiment to ensure active student involvement and comprehension. An updated student tutorial on graphing with Excel has been added to this edition. Laboratory Instructor’s Manual: Written by Charles H. Henrickson, Larry C. Byrd, and Norman W. Hunter of Western Kentucky University, this helpful guide contains hints that the authors have learned over the years to ensure students’ success in the laboratory. This Resource Guide is available through the Connect Chemistry website for this text.
Author: McGraw-Hill Education Publisher: McGraw-Hill Education ISBN: 9780078690822 Category : Health & Fitness Languages : en Pages : 208
Book Description
The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes: The Food Science Lab Working Safely in the Lab Understanding Lab Techniques Building Skills Conducting Lab Experiments Contains 67 hands-on experiments.
Author: J. Saxena Publisher: Scientific Publishers ISBN: 9386237237 Category : Technology & Engineering Languages : en Pages : 402
Book Description
Though many practical books are available in the market but this Laboratory Manual of Microbiology, Biochemistry and Molecular Biology is an unique combination of protocols that covers maximum (about 80%) of the practicals of various Indian universities for UG and PG courses in Bioscience, Biotechnology, Microbiology, Biochemistry and Biochemical Engineering.
Author: Soundravally Rajendiran Publisher: Elsevier Health Sciences ISBN: 813125352X Category : Medical Languages : en Pages :
Book Description
This book will serve as a practical manual for undergraduate students in MBBS. Related clinical concepts will also be useful in the preparation of postgraduate entrance exams. This book will serve as a practical manual for undergraduate students in MBBS. Related clinical concepts will also to useful in the preparation of Post-graduate entrance exams.
Author: Timea Gerczei Fernandez
Author: Timea Gerczei Fernandez
Author: Benjamin F. Lasseter
Author: R.S.Sengar
Author: Arti Nigam
Author: PALLAB BASU
Author: David A. Thompson
Author: Larry C Byrd, Dr.
Author: McGraw-Hill Education
Author: J. Saxena
Author: Soundravally Rajendiran