Biochemical Nomenclature and Related Documents PDF Download

Author: International Union of Biochemistry. Committee of Editors of Biochemical Journals
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 240

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Book Description

Author: G. J. Leigh
Publisher: Royal Society of Chemistry
ISBN: 1849730075
Category : Reference
Languages : en
Pages : 271

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Book Description
Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

Author: Bertram O. Fraser-Reid
Publisher: Springer Science & Business Media
ISBN: 3540361545
Category : Science
Languages : en
Pages : 2847

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Book Description
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.

Author: International Union of Biochemistry and Molecular Biology. Nomenclature Committee
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 888

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Book Description
Offers general information on enzyme nomenclature, provided by the Queen Mary and Westfield College Department of Chemistry in London, England for the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB). Lists recommended names for enzymes.

Author: Robert A. Alberty
Publisher: John Wiley & Sons
ISBN: 0470036451
Category : Science
Languages : en
Pages : 482

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Book Description
Navigate the complexities of biochemical thermodynamics with Mathematica(r) Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated. This sequel to Robert Alberty's popular Thermodynamics of Biochemical Reactions describes how researchers will find Mathematica(r) a simple and elegant tool, which makes it possible to perform complex calculations that would previously have been impractical. Biochemical Thermodynamics: Applications of Mathematica(r) provides a comprehensive and rigorous treatment of biochemical thermodynamics using Mathematica(r) to practically resolve thermodynamic issues. Topics covered include: * Thermodynamics of the dissociation of weak acids * Apparent equilibrium constants * Biochemical reactions at specified temperatures and various pHs * Uses of matrices in biochemical thermodynamics * Oxidoreductase, transferase, hydrolase, and lyase reactions * Reactions at 298.15K * Thermodynamics of the binding of ligands by proteins * Calorimetry of biochemical reactions Because Mathematica(r) allows the intermingling of text and calculations, this book has been written in Mathematica(r) and includes a CD-ROM containing the entire book along with macros that help scientists and engineers solve their particular problems.

Author: R.A. Hill
Publisher: CRC Press
ISBN: 9780412270604
Category : Science
Languages : en
Pages : 1048

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Book Description
This dictionary, the first extensive compilation since Fieser's Steroids in 1959, is one of a uniform series derived from the Chapman and Hall Chemical Database. For the first time bibliographic, structural and chemical data on over 10,000 of the most important steroids has been brought together to provide an invaluable reference work for chemists working in this field. The dictionary documents all known naturally occurring steroids (sterols, bile acids, sapogenins, cardanolides, bufanolides, steroidal alkaloids) and an extensive selection of the most important synthetic and semisynthetic steroids. The presentation of data is uniform with the established Dictionary of organic compounds, fifth edition, with accurately drawn diagrams showing stereochemistry and comprehensive, labelled bibliographies giving rapid access to primary literature sources. A small proportion of entries are based on entries in the Dictionary of organic compounds which have been substantially expanded and brought up to date with references to the recent literature (coverage up to August 1990). The majority are wholly new with particularly strong natural product coverage. Access to this information is provided by name, molecular formula, CAS registry number, type of compound, and species indexes--which comprise Volume 2. Annotation copyrighted by Book News, Inc., Portland, OR

Author: International Union of Pure and Applied Chemistry
Publisher: Royal Society of Chemistry
ISBN: 0854044388
Category : Science
Languages : en
Pages : 379

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Book Description
The 'Red Book' is the definitive guide for scientists requiring internationally approved inorganic nomenclature in a legal or regulatory environment.

Author: International Union of Pure and Applied Chemistry. Physical and Biophysical Chemistry Division
Publisher: Royal Society of Chemistry
ISBN: 0854044337
Category : Reference
Languages : en
Pages : 240

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Book Description
Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.

Author: Juan S. Jiménez
Publisher: Cambridge Scholars Publishing
ISBN: 1527556859
Category : Science
Languages : en
Pages : 337

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Book Description
This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein phosphorylation, the book will be of interest to students and teachers of chemistry, physics, biochemistry and biotechnology.

Author:
Publisher: Royal Society of Chemistry
ISBN: 0854041826
Category : Reference
Languages : en
Pages : 1614

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Book Description
Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book."