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Biochemical Engineering Management

Biochemical Engineering Management PDF Author: Callum Simpson
Publisher: Scientific e-Resources
ISBN: 1839471719
Category :
Languages : en
Pages : 344

Book Description
We are all aware of opportunities created by advances in molecular biology. Living cells and their components can be used to produce a large number of useful compounds such as therapeutics and other products. But to obtain significant benefits as a commercial operation, molecular biology needs the support of biochemical engineering. The vital area of biotechnology that is concerned with practical application of biological agents (whole cell systems and biocatalysts) and the methodologies and processes associated with it on an industrial scale is biochemical engineering. Biochemical engineering is applicable in different areas of biotechnology such as biochemical reactions, enzyme technology, environmental biotechnology, microbial manipulations, bioseparation technology, plant and animal cell cultures, and food technology. It consists of the development of new process technology, designing bioreactors, developing efficient, and economically feasible extraction and purification procedures (downstream processing). Chapter 1 and 2 discuss about the basic concept of biotechnology and biochemical engineering. Chapter 3 tells about the concept of enzyme kinetics, their evolution and use in biochemical engineering. Chapter 4 and 5 describe immobilized enzyme and industrial applications of enzymes. Chapter 6 depicts about industrial microbiology. This chapter discuss different concepts about fermentation process, cell products and other modified compounds. Chapter 7 tells about different types of cell cultivations in microbial, animal, and plant. Chapter 8 discuss about the fermentation proce4ss and its control. Chapter 9 and 10 describe cell kinetics and fermenter design and also how the cell grows. Chapter 11 discuss about the bioreactor design. Chapter 12 depicts the downstream processing, centrifugration, sedimentation and other technology. Chapter 13 tells about the sterilization.

Biochemical Engineering Management

Biochemical Engineering Management PDF Author: Callum Simpson
Publisher: Scientific e-Resources
ISBN: 1839471719
Category :
Languages : en
Pages : 344

Book Description
We are all aware of opportunities created by advances in molecular biology. Living cells and their components can be used to produce a large number of useful compounds such as therapeutics and other products. But to obtain significant benefits as a commercial operation, molecular biology needs the support of biochemical engineering. The vital area of biotechnology that is concerned with practical application of biological agents (whole cell systems and biocatalysts) and the methodologies and processes associated with it on an industrial scale is biochemical engineering. Biochemical engineering is applicable in different areas of biotechnology such as biochemical reactions, enzyme technology, environmental biotechnology, microbial manipulations, bioseparation technology, plant and animal cell cultures, and food technology. It consists of the development of new process technology, designing bioreactors, developing efficient, and economically feasible extraction and purification procedures (downstream processing). Chapter 1 and 2 discuss about the basic concept of biotechnology and biochemical engineering. Chapter 3 tells about the concept of enzyme kinetics, their evolution and use in biochemical engineering. Chapter 4 and 5 describe immobilized enzyme and industrial applications of enzymes. Chapter 6 depicts about industrial microbiology. This chapter discuss different concepts about fermentation process, cell products and other modified compounds. Chapter 7 tells about different types of cell cultivations in microbial, animal, and plant. Chapter 8 discuss about the fermentation proce4ss and its control. Chapter 9 and 10 describe cell kinetics and fermenter design and also how the cell grows. Chapter 11 discuss about the bioreactor design. Chapter 12 depicts the downstream processing, centrifugration, sedimentation and other technology. Chapter 13 tells about the sterilization.

Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology PDF Author: Ghasem Najafpour
Publisher: Elsevier
ISBN: 0444633774
Category : Technology & Engineering
Languages : en
Pages : 669

Book Description
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. - Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others - Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals - Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations - Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Biochemical Engineering Management: Introduction; CH:2 Fundamentals of BiochemicalEngineering; CH:3 Enzyme Kinetics; CH:4 Immobilized Enzyme; CH:5 Industrial Applications ofEnzymes; CH:6 Industrial Microbiology; CH:7 Cell Cultivations; CH:8 Fermentation Process Control; CH:9 Cell Kinetics and FermenterDesign; CH:10 Growth Kinetics; CH:11 Bioreactor Design; CH:12 Downstream Processing; CH:13 Sterilisation; CH:14 Membrane Separation Processes; CH:15 Advanced DownstreamProcessing in Biotechnology; Bibliography; Index

Biochemical Engineering Management: Introduction; CH:2 Fundamentals of BiochemicalEngineering; CH:3 Enzyme Kinetics; CH:4 Immobilized Enzyme; CH:5 Industrial Applications ofEnzymes; CH:6 Industrial Microbiology; CH:7 Cell Cultivations; CH:8 Fermentation Process Control; CH:9 Cell Kinetics and FermenterDesign; CH:10 Growth Kinetics; CH:11 Bioreactor Design; CH:12 Downstream Processing; CH:13 Sterilisation; CH:14 Membrane Separation Processes; CH:15 Advanced DownstreamProcessing in Biotechnology; Bibliography; Index PDF Author: Callum Simpson
Publisher:
ISBN: 9781788821384
Category :
Languages : en
Pages : 341

Book Description


Medical Equipment Management

Medical Equipment Management PDF Author: Keith Willson
Publisher: CRC Press
ISBN: 1420099590
Category : Business & Economics
Languages : en
Pages : 336

Book Description
Know What to Expect When Managing Medical Equipment and Healthcare Technology in Your OrganizationAs medical technology in clinical care becomes more complex, clinical professionals and support staff must know how to keep patients safe and equipment working in the clinical environment. Accessible to all healthcare professionals and managers, Medica

Biochemical Engineering

Biochemical Engineering PDF Author: Fabian E. Dumont
Publisher:
ISBN: 9781607412571
Category : Science
Languages : en
Pages : 0

Book Description
Biochemical engineering is the application of engineering principles to conceive, design, develop, operate, and/or use processes and products based on biological and biochemical phenomena. Biochemical engineering influences a broad range of industries, including health care, agriculture, food, enzymes, chemicals, waste treatment, and energy, among others. Historically, biochemical engineering has been distinguished from biomedical engineering by its emphasis on biochemistry and microbiology and by the lack of a health care focus. This is no longer the case. There is increasing participation of biochemical engineers in the direct development of pharmaceuticals and other therapeutic products. Biochemical engineering has been central to the development of the biotechnology industry, given the need to generate prospective products on scales sufficient for testing, regulatory evaluation, and subsequent sale. This book begins with a review of biodiesel processing technology, the use of varied biodiesel in diesel engines and an analysis of economic scale and ecological impact of biodiesel fuel. Other areas of research include the application of biochemical engineering in the fishery industry, algae growth, and waste water management.

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook PDF Author: Celeste M. Todaro
Publisher: William Andrew
ISBN: 1455730467
Category : Technology & Engineering
Languages : en
Pages : 455

Book Description
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. - Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation - Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb - Covers synthetic processes for both small and large molecules

Bioprocess Engineering for Bioremediation

Bioprocess Engineering for Bioremediation PDF Author: Manuel Jerold
Publisher: Springer Nature
ISBN: 3030579115
Category : Science
Languages : en
Pages : 277

Book Description
This volume provides an overview of recent trends in bioremediation techniques. Gathering contributions by a multi-disciplinary team of authors, it reviews the available methodologies for the remediation of various types of waste, e.g. e-waste, wastewater, municipal solid waste and algal blooms. Bioprocessing techniques are not only used for environmental cleanup but also for the production of valuable added products from waste biomass. Accordingly, this book provides the reader with an update on current valorization techniques for biofuels, algal biorefineries, and the hydrothermal conversion of biomass. Given its interdisciplinary scope, the book offers a valuable asset for students, researchers and engineers working in biotechnology, environmental engineering, wastewater management, chemical engineering and related areas.

Agricultural, Biosystems, and Biological Engineering Education

Agricultural, Biosystems, and Biological Engineering Education PDF Author: Umezuruike Linus Opara
Publisher: CRC Press
ISBN: 1439807728
Category : Technology & Engineering
Languages : en
Pages : 599

Book Description
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.

Biomedical Engineering e-Mega Reference

Biomedical Engineering e-Mega Reference PDF Author: Buddy D. Ratner
Publisher: Academic Press
ISBN: 0123746477
Category : Science
Languages : en
Pages : 813

Book Description
A one-stop Desk Reference, for Biomedical Engineers involved in the ever expanding and very fast moving area; this is a book that will not gather dust on the shelf. It brings together the essential professional reference content from leading international contributors in the biomedical engineering field. Material covers a broad range of topics including: Biomechanics and Biomaterials; Tissue Engineering; and Biosignal Processing * A fully searchable Mega Reference Ebook, providing all the essential material needed by Biomedical and Clinical Engineers on a day-to-day basis. * Fundamentals, key techniques, engineering best practice and rules-of-thumb together in one quick-reference. * Over 2,500 pages of reference material, including over 1,500 pages not included in the print edition

British Qualifications 2016

British Qualifications 2016 PDF Author: Philip Kogan
Publisher: Kogan Page Publishers
ISBN: 0749474815
Category : Business & Economics
Languages : en
Pages : 600

Book Description
Now in its 46th edition, British Qualifications is the definitive one-volume guide to every qualification on offer in the United Kingdom. With an equal focus on vocational studies, this essential guide has full details of all institutions and organizations involved in the provision of further and higher education and is an essential reference source for careers advisors, students and employers. It also includes a comprehensive and up-to-date description of the structure of further and higher education in the UK. The book includes information on awards provided by over 350 professional institutions and accrediting bodies, details of academic universities and colleges and a full description of the current framework of academic and vocational education. It is compiled and checked annually to ensure accuracy of information.