Bioarchaeology and Dietary Reconstruction across Late Antiquity and the Middle Ages in Tuscany, Central Italy PDF Download

Author: Giulia Riccomi
Publisher: Archaeopress Publishing Ltd
ISBN: 1789698669
Category : Social Science
Languages : en
Pages : 192

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Book Description
This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.

Author: Riccardo Rao
Publisher:
ISBN: 9782503604992
Category :
Languages : en
Pages : 0

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Book Description
This volume, the third in the series MediTo, investigates the changing landscapes of Tuscany during Late Antiquity and the Early Middle Ages. Through a selection of thematic case studies, presented initially during the second International workshop held in Paganico (Grosseto, Italy) in June 2019 and here further developed, the volume explores the concepts of settlement, economic, and societal changes in both Tuscany and its broader Mediterranean context over the course of several centuries. Together, the contributions gathered here showcase how cities and rural settlements, when studied in their archaeological and historical context, shed light on a dynamic landscape in which natural resources played a crucial role in defining the success or later abandonment of sites.

Author: Giovanna Bianchi
Publisher: All’Insegna del Giglio
ISBN: 8878148806
Category : Business & Economics
Languages : en
Pages : 231

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Book Description
The nEU-Med project is part of the Horizon 2020 programme, in the ERC Advanced project category. It began in October 2015 and will be concluded in October 2020. The University of Siena is the host institution of the project. The project is focussed upon two Tuscan riverine corridors leading from the Gulf of Follonica in the Tyrrhenian Sea to the Colline Metallifere. It aims to document and analyze the form and timeframe of economic growth in this part of the Mediterranean, which took place between the 7th and the 12thc. Central to this is an understanding of the processes of change in human settlements, in the natural and farming landscapes in relation to the exploitation of resources, and in the implementation of differing political strategies. This volume brings together the research presented at the first nEUMed workshop, held in Siena on 11-12 April, 2017. The aim of the workshop was to draw up an initial survey of research and related work on the project, one and a half years after its inception. The project is composed of several research units. Each unit covers an aspect of the interdisciplinary research underpinning the nEU-Med project, each with their own methodology. For this first volume of results, it was decided not to give an account of all the work carried out within all the units, but to select those lines of investigation which, at the end of the first year and a half, have made it possible to articulate and develop an interdisciplinary research strategy.

Author: Caroline Goodson
Publisher: Cambridge University Press
ISBN: 1108489117
Category : Gardening
Languages : en
Pages : 323

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Book Description
Demonstrates how food-growing gardens in early medieval cities transformed Roman ideas and economic structures into new, medieval values.

Author: Walter Scheidel
Publisher: Princeton University Press
ISBN: 0691195986
Category : History
Languages : en
Pages : 278

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Book Description
With state-of-the-art contributions by scholars who are leaders in their respective fields, this edition describes how the integration of natural and human archives is changing the entire historical enterprise.

Author: Astrid Van Oyen
Publisher: Cambridge University Press
ISBN: 1108851452
Category : Social Science
Languages : en
Pages : 303

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Book Description
In a pre-industrial world, storage could make or break farmers and empires alike. How did it shape the Roman empire? The Socio-Economics of Roman Storage cuts across the scales of farmer and state to trace the practical and moral reverberations of storage from villas in Italy to silos in Gaul, and from houses in Pompeii to warehouses in Ostia. Following on from the material turn, an abstract notion of 'surplus' makes way for an emphasis on storage's material transformations (e.g. wine fermenting; grain degrading; assemblages forming), which actively shuffle social relations and economic possibilities, and are a sensitive indicator of changing mentalities. This archaeological study tackles key topics, including the moral resonance of agricultural storage; storage as both a shared and a contested concern during and after conquest; the geography of knowledge in domestic settings; the supply of the metropolis of Rome; and the question of how empires scale up. It will be of interest to scholars and students of Roman archaeology and history, as well as anthropologists who study the links between the scales of farmer and state.

Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736

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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Author: Emlyn K. Dodd
Publisher: Archaeopress Archaeology
ISBN: 9781789694024
Category : Mediterranean Region
Languages : en
Pages : 0

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Book Description
Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

Author: Annalisa Marzano
Publisher: Cambridge University Press
ISBN: 1316730611
Category : Art
Languages : en
Pages : 650

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Book Description
This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.

Author: Joachim Henning
Publisher: Walter de Gruyter
ISBN: 3110183587
Category : History
Languages : en
Pages : 765

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Book Description
In this collection leading international authorities analyse the structures and economic functions of non-agrarian centres between ca. 500 and 1000 A.D. - their trade, their surrounding settlements, and the agricultural and cultural milieux. The thirty-one papers presented at an international conference held in Bad Homburg focus on recent archaeological discoveries in Central Europe (Vol. 1), as well as on those from southeastern Europe to Asia Minor (Vol. 2).