Author: Renjie Li
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bioactive Peptides from the Skin Secretion of the Central American Red-eyed Leaf Frog, Agalychnis Callidryas
Isolation, Characterisation and Molecular Cloning of a Bioactive Peptide from the Defensive Skin Secretion of the Central American Red-eyed Leaf Frog, Agalychnis Callidryas
The Discovery and Functional Study of a Novel Bioactive Peptide, QUB-2561, from the Defensive Skin Secretion of the Central American Red-eyed Leaf Frog, Agalychnis Callidryas
Assessing Bioactivity of a Peptide from the Skin Secretion of the Central American Red-eyed Leaf Frog, Agalychnis Callidryas
A Bioactive Peptide from the Skin Secretion of the Red-eyed Leaf Frog, Agalychnis Callidryas
Identification and Functional Study of a Bioactive Peptide QUB-2413 from the Skin Secretion of the Red-eyed Tree Frog, Agalychnis Callidryas
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Author: Yoshinori Mine
Publisher: John Wiley & Sons
ISBN: 0470961740
Category : Technology & Engineering
Languages : en
Pages : 434
Book Description
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Publisher: John Wiley & Sons
ISBN: 0470961740
Category : Technology & Engineering
Languages : en
Pages : 434
Book Description
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.