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Author: Whitney Wheeler Pickering Publisher: ISBN: 9780848719555 Category : Cooking, American Languages : en Pages : 0
Book Description
Savor the delicious cuisine and gracious hospitality that represent the pleasures of fine dining at the Biltmore Estate in Asheville, N.C. Along with more than 150 recipes, ten menus, extensive wine information and a pictorial fresh herb Glossary, a section on the history of the Biltmore Estate is included to give readers a sense of the grand backdrop against which the featured dishes originally were served.
Author: Whitney Wheeler Pickering Publisher: ISBN: 9780848719555 Category : Cooking, American Languages : en Pages : 0
Book Description
Savor the delicious cuisine and gracious hospitality that represent the pleasures of fine dining at the Biltmore Estate in Asheville, N.C. Along with more than 150 recipes, ten menus, extensive wine information and a pictorial fresh herb Glossary, a section on the history of the Biltmore Estate is included to give readers a sense of the grand backdrop against which the featured dishes originally were served.
Author: Denise Kiernan Publisher: Simon and Schuster ISBN: 1476794065 Category : Biography & Autobiography Languages : en Pages : 457
Book Description
A New York Times bestseller with an "engaging narrative and array of detail” (The Wall Street Journal), the “intimate and sweeping” (Raleigh News & Observer) untold, true story behind the Biltmore Estate—the largest, grandest private residence in North America, which has seen more than 120 years of history pass by its front door. The story of Biltmore spans World Wars, the Jazz Age, the Depression, and generations of the famous Vanderbilt family, and features a captivating cast of real-life characters including F. Scott Fitzgerald, Thomas Wolfe, Teddy Roosevelt, John Singer Sargent, James Whistler, Henry James, and Edith Wharton. Orphaned at a young age, Edith Stuyvesant Dresser claimed lineage from one of New York’s best known families. She grew up in Newport and Paris, and her engagement and marriage to George Vanderbilt was one of the most watched events of Gilded Age society. But none of this prepared her to be mistress of Biltmore House. Before their marriage, the wealthy and bookish Vanderbilt had dedicated his life to creating a spectacular European-style estate on 125,000 acres of North Carolina wilderness. He summoned the famous landscape architect Frederick Law Olmsted to tame the grounds, collaborated with celebrated architect Richard Morris Hunt to build a 175,000-square-foot chateau, filled it with priceless art and antiques, and erected a charming village beyond the gates. Newlywed Edith was now mistress of an estate nearly three times the size of Washington, DC and benefactress of the village and surrounding rural area. When fortunes shifted and changing times threatened her family, her home, and her community, it was up to Edith to save Biltmore—and secure the future of the region and her husband’s legacy. This is the fascinating, “soaring and gorgeous” (Karen Abbott) story of how the largest house in America flourished, faltered, and ultimately endured to this day.
Author: John Bryan Publisher: Rizzoli ISBN: Category : Architecture Languages : en Pages : 166
Book Description
Original architectural drawings, sketches, plans, 19th century photographs, and new color photographs give the history and description of this architectural landmark.
Author: Oxmoor House Publisher: ISBN: 9780848712464 Category : Cooking Languages : en Pages : 160
Book Description
Taste the grandeur and opulence of the Victorian Era by visiting the pages of this exquisite cookbook. Discover delicious historic recipes from the private collection of Mrs. George Washington Vanderbilt, updated to accommodate life in the 1990s. They are joined by the renowned recipes of Deerpark Restaurant, located on the Biltmore Estate.
Author: James Crutchfield Publisher: ISBN: 9780983821885 Category : Languages : en Pages : 128
Book Description
During the late 1920s, brothers and Arizona businessmen Charles and Warren McArthur had a dream fostered by their growing success in providing elegant "Wonderbus" touring and camping services for the booming number of tourists to the Sonoran Desert. To realize their vision of a luxury resort hotel in the remote desert and mountains outside Phoenix, the pair enlisted a third brother, Albert Chase McArthur--architect and Frank Lloyd Wright protégé. In 1929, Albert, with the counsel of Wright, set about designing and constructing an architectural masterpiece. After the unprecedented short construction schedule of only six months, the Arizona Biltmore Hotel opened to rave reviews, was anointed with the title "Jewel of the Desert," and immediately achieved status as an "American architectural treasure." Initial ownership association with chewing gum magnate and baseball owner Charles Wrigley enhanced Arizona Biltmore's allure with the celebrities, sports figures, the wealthy, and the "glitteria" of the day. Through the ensuing decades the posh resort in the desert continued to attract the "Who's Who" of American society, film, and political circles, including such luminaries as Clark Gable and Carole Lombard, Irving Berlin, President and Jackie Kennedy, Nancy and Ronald[also "President," or was this before?] Reagan, Bob Hope, Jack Benny, Marilyn Monroe, and an endless register of notables seeking the tranquil setting, fine cuisine, and social swirl of the Arizona Biltmore. Today, the Waldorf Astoria group of luxury resort hotels continues to steward the historic legacy of the McArthurs' dream and provide an unprecedented luxury experience, gourmet fine dining, and outdoor activities in a bucolic and tropical garden oasis. ARIZONA BILTMORE: Jewel of the Desert is a portrait of the legacy and continuing colorful story of Arizona Biltmore and the succession of events that have contributed to the legend.
Author: Joshua P. Warren Publisher: The Overmountain Press ISBN: 9781570723100 Category : Ghosts Languages : en Pages : 156
Book Description
"A beautiful young woman dies from a fall in Asheville's greatest hotel ... and the Pink Lady is said to still wander the massive halls of the Grove Park Inn. A building is constructed on the grounds of a miserable, ancient cemetery ... now they say you can still hear strange noises at night in the halls of Clyde A. Erwin High School. In 1908, a group of prisoners finally comes to Christ ... after being terrorized at night by a spook in the Buncombe County Jail. A distraught mother hangs herself from the rafters of a looming Beaucatcher Mountain bridge ... and the legend of Helen is born. These stories and more can be found within the pages of this remarkable book. A surreal mixture of history and myth, it searches for the fading morsels of truth while examining the feasts of folklore. These are the tales that linger in the minds of Asheville, as old and flavored as the mountains themselves. From secret chambers in aged castles to cryptic etchings on forgotten tombstones, this mountain town is filled with the lore and intrigue of the mysterious side of life."--Publisher description
Author: Elizabeth Sims Publisher: Andrews McMeel Publishing ISBN: 1449400647 Category : Cooking Languages : en Pages : 248
Book Description
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Author: Whitney Wheeler Pickering
Author: Whitney Wheeler Pickering
Author: Denise Kiernan
Author: John Bryan
Author: Rachel Carley
Author: Oxmoor House
Author: James Crutchfield
Author: Ellen Erwin Rickman
Author: Joyce V. Coakley
Author: Joshua P. Warren
Author: Elizabeth Sims