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Author: Bill Granger Publisher: ISBN: 9781787132214 Category : Cooking Languages : en Pages : 256
Book Description
"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--
Author: Bill Granger Publisher: ISBN: 9781787132214 Category : Cooking Languages : en Pages : 256
Book Description
"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--
Author: Rob Kenney Publisher: HarperCollins ISBN: 0063075032 Category : Biography & Autobiography Languages : en Pages : 230
Book Description
“Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal
Author: Bill Granger Publisher: ISBN: 9781460751862 Category : Languages : en Pages : 256
Book Description
BILL'S ITALIAN FOOD is simple, relaxed and entirely delicious. With more than 100 original recipes, BILL'S ItALIAN takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill's casual cooking and his spirit of generosity and sharing-approaches that perfectly reflect the Italian lifestyle. "As our pace of life gets ever faster and cooking for friends and family takes on the same hectic anxiety, why is it that a holiday in Italy sends me home optimistic, revitalised and striving to be a 'little bit more Italian'? It can't be simply the great coffee (although that's certainly revitalising), the crisp pizza and fritto misto, or the antipasto platters shared under wide blue skies... there is something about the joyfully uncompromising Italian lifestyle, the stubborn refusal to hurry (over lunch, or to catch the autobus), and the sacrosanct importance of sitting down to dine with family that I always resolve to bring home to my kitchen. (And, of course, the golden rule of travel applies: never mention politics, money or sport. Stick to food - in Italy it's always a winner.)" Bill Granger
Author: Michael R. Miller Publisher: Pearson Education ISBN: 0768694698 Category : Computers Languages : en Pages : 452
Book Description
Everything casual users need to know to get the most out of their new Windows 7 PCs, software, and the Internet The best-selling beginner's guide, now completely updated for Windows 7 and today's most popular Internet tools - including Facebook, craigslist, Twitter, and Wikipedia Easy step-by-step instructions cover setting up a new PC, getting online, working with digital media, using productivity tools, and much more By the world's #1 author of beginning technology books, Michael Miller This year, you may be one of the millions of casual computer users that will buy a new Windows 7 notebook or desktop PC. You'll want to know how to find your way around, get comfortable, and get the job done - without jargon, complexity, or hassle. There's a book for you: Michael Miller's Absolute Beginner's Guide to Computer Basics, Windows 7 Edition. It's the one book that covers everything today's beginners and near-beginners need to know: not just about Windows, but also about software, hardware, and the Internet. Through 90+ books, author Michael Miller has established an unparalleled track record in explaining complicated concepts simply and clearly, and empowering beginners. Now, he's thoroughly updated his best-selling Absolute Beginner's Guide to Computer Basics to cover today's user experience - with Windows 7, Internet Explorer 8, and today's hottest online tools, from craigslist and Facebook to Twitter, Wikipedia, and Google Docs. Miller offers step-by-step instructions and friendly, practical advice for making the most of Windows 7's improvements, including the new taskbar, Action Center, and Aero Snap. He walks through setting up a new computer; connecting to the Internet; working with digital media; burning custom CDs; watching DVD movies; using Microsoft Office and other popular software; managing money online; setting up home networks; keeping PCs running reliably; and protecting them from spam, viruses, and spyware. This is the one indispensable book for today's PC novice.
Author: Margaret Coel Publisher: Penguin ISBN: 1101581441 Category : Fiction Languages : en Pages : 289
Book Description
In the latest Wind River novel from New York Times bestselling author Margaret Coel, Arapaho attorney Vicky Holden and Father John O’Malley are witnesses to history—and murder… After more than 120 years, the regalia worn by Arapaho Chief Black Heart in Buffalo Bill’s Wild West show were supposed to be returned to his people. But the cartons containing the relics were empty when they arrived at the Arapaho Museum. Collector Trevor Pratt had them shipped from Germany and believes thieves must have stolen them en route. Vicki and Father John suspect Trevor knows more about the theft than he’s telling—a suspicion that’s confirmed when they find him murdered in his home. To find the killer, they must first uncover the truth about a blood feud between two Arapaho families—and the original theft of Black Heart’s possessions dating back more than a century…
Author: Bill Granger Publisher: ISBN: 9781460751855 Category : Languages : en Pages : 240
Book Description
Fresh, delicious food for hungry people who need to eat! If anyone knows how to please a crowd, it's Bill Granger, the man behind the landmark bills restaurants. Bill's food is fresh, simple, healthy and delicious - it's food for people who love to eat but are short of time to cook, people with too much to do to fuss in the kitchen and at the table, people with families and friends to feed, people just like you. Divided into quick reference chapters so you can find the meals which best suit you, Feed Me Now!, Bill Granger's seventh cookbook, gives you new ideas for breakfasts - for which Bill is world famous - lunches and dinners; food for two, food for more, meals on a budget, snacks and nibbles, and meals you can freeze now, eat later. Recipes are accompanied by beautiful photography and handy kitchen tips from Bill. Destined to become a kitchen essential, Feed Me Now! is Bill Granger at his best, bringing you real food you can enjoy every day.
Author: Martin Vince Publisher: Surrey, B.C. : Hancock House ISBN: Category : Aviculture Languages : en Pages : 284
Book Description
The author offers an exhaustive volume about the biology and ecology of softbills - small, flying birds that do not live on seeds, but on soft foods such as fruits, insects and meats. Author Martin Vince offers an exhaustive volume about the biology and ecology of softbills - small, flying birds that do not live on seeds, but on soft foods such as fruits, insects and meats. A practical and uniquely detailed book, it is based on the author's experience during twenty years of keeping and breeding a large range of softbills. The first section of text covers the basics from purchasing and housing to the particulars such as handling, banding and nutrition. The second section of the book focuses on the different species, covering topics such as size, sexing, incubation and breeding. Because all of the birds described have been kept by the author, the information is especially relevant and helpful. This thoroughly modern, easy-to-use guide is sure to become the definitive source for softbill keepers.
Author: Bill Granger
Author: Bill Granger
Author: Rob Kenney
Author: Bill Granger
Author: Bill Granger
Author: Michael R. Miller
Author: Margaret Coel
Author: Bill Granger
Author: Bill Granger
Author: Bill Granger
Author: Martin Vince