Bikes, Blues, and Barbecues PDF Download

Author:
Publisher: Robert Landauer
ISBN:
Category :
Languages : en
Pages : 102

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Author: William E. Thompson
Publisher: McFarland
ISBN: 0786468599
Category : Social Science
Languages : en
Pages : 221

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Book Description
This book combines more than 45 years of the author's riding experiences with data collected over five years of systematic observation and extensive ethnographic interviews with over 200 male and female riders. Much has been written about hardcore bikers, but there has been little scholarly research on the much larger segment of the population more aptly called motorcycle enthusiasts. This book focuses on them--the hard working plumbers, truck drivers, and other blue collar workers as well as the white collar executives, doctors and other professionals who are mostly married, have mortgages, pay their bills, obey the law, and on weekends and holidays participate in a favorite pastime, riding motorcycles.

Author: Jana Wood
Publisher: The Countryman Press
ISBN: 1682682587
Category : Travel
Languages : en
Pages : 516

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Book Description
A complete update to the one and only true guide to Arkansas In this, the second edition to the only comprehensive travel guide to Arkansas, Jana Wood covers all the attractions well- known and little- known in “the Natural State.” A land rich in history and nature, Arkansas is home to the only public diamond mine in the world, the first federally protected river, and the first national park. From the Ozarks to the Mississippi Delta, this book offers complete coverage of towns large and small, along with a wealth of information on local history and the state’s 52 state parks. As with all Explorer’s Guides, readers will also find helpful maps, food and lodging recommendations, contact information, hours, pricing, and beautiful color photography throughout. Regions include: • The Mississippi Alluvial Plain • The Arkansas River Valley • The Ozark Mountains

Author: Ron W. Marr
Publisher: The Countryman Press
ISBN: 1581577907
Category : Travel
Languages : en
Pages : 401

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Book Description
This in-depth, native’s-eye view of this varied region, which sprawls from Missouri to Arkansas, gives travelers the best of the Ozarks. The Ozarks has become the destination of choice for music lovers seeking bluegrass jams or classical , foodies of all stripes looking for down-home rib shacks or 5-star cuisine, culture mavens searching out the gems of Branson, and outdoor enthusiasts gliding along lazy rivers snaking among the rolling hills which make this area so beautiful. This in-depth, native's-eye-guide to this varied region sprawling from Missouri to Arkansas will give travelers the best of the Ozarks, flavoring discriminating information with anecdotes and historical facts.

Author: Ron W. Marr
Publisher: The Countryman Press
ISBN: 0881509620
Category : History
Languages : en
Pages : 401

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Book Description
Contains up-to-date information on traveling to the Ozark Mountains and the surrounding areas, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.

Author: Shay E. Hopper
Publisher: University of Arkansas Press
ISBN: 9781557288462
Category : History
Languages : en
Pages : 532

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Book Description
Once again, the State of Arkansas has adopted An Arkansas History for Young People as an official textbook for middle-level and/or junior-high-school Arkansas-history classes. This fourth edition incorporates new research done after extensive consultations with middle-level and junior-high teachers from across the state, curriculum coordinators, literacy coaches, university professors, and students themselves. It includes a multitude of new features and is now full color throughout. This edition has been completely redesigned and now features a modern format and new graphics suitable for many levels of student readers.

Author: Daniel Krier
Publisher: BRILL
ISBN: 9004300619
Category : Social Science
Languages : en
Pages : 239

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Book Description
NASCAR, Sturgis, and the New Economy of Spectacle maps the structure of economies of spectacle in stock car racing and large displacement motorcycle rallying. The book traces the historical development of economic spectacles and models the structural components and moving parts that sustain them. Economies of spectatorship emerge when activities and legends in the cultural commons are privatized or enclosed as immaterial property. Once privatized, a spectacular diegesis supports a triple-circuit of profit: spectatorship markets (payments to see), sponsorship markets (payments to be seen) and trophy markets (payments to be seen enjoying). Vivid illustrations of legendary action in NASCAR and carnivalesque displays at Sturgis reveal how spectator events function as intensive sites of profit-making in contemporary capitalism.

Author: John Stage
Publisher: Ten Speed Press
ISBN: 0307791319
Category : Cooking
Languages : en
Pages : 200

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Book Description
Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!

Author:
Publisher: YouGuide Ltd
ISBN: 1837045976
Category :
Languages : en
Pages : 148

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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Author: Kat Robinson
Publisher: Arcadia Publishing
ISBN: 1625846681
Category : History
Languages : en
Pages : 305

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Book Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.