"Big Y" Bulletin

Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 936

Book Description

Bulletin - State College of Washington, Agricultural Experiment Station

Bulletin - State College of Washington, Agricultural Experiment Station PDF Author: Washington Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1280

Book Description

Bulletin

Bulletin PDF Author: United States. Farm Credit Administration
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 1322

Book Description

Bulletin

Bulletin PDF Author: United States. Federal Farm Board
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688

Book Description

Selected Bulletins

Selected Bulletins PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1636

Book Description

Bulletin

Bulletin PDF Author: United States. Farm Credit Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 846

Book Description

Bibliographical Bulletin

Bibliographical Bulletin PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394

Book Description

The Washington Apple

The Washington Apple PDF Author: Amanda L. Van Lanen
Publisher: University of Oklahoma Press
ISBN: 0806191511
Category : Business & Economics
Languages : en
Pages : 295

Book Description
In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.

News for Farmer Cooperatives

News for Farmer Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 544

Book Description

Periodicals Issued by Farmers' Marketing and Purchasing Associations

Periodicals Issued by Farmers' Marketing and Purchasing Associations PDF Author: United States. Farm Credit Administration. Cooperative Research and Service Division
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 34

Book Description

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