BIG FLAVOURS AND ROUGH EDGES. PDF Download

Author: DAVID EYRE.
Publisher:
ISBN: 9780747272335
Category :
Languages : en
Pages :

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Author: David Eyre
Publisher:
ISBN: 9780747272298
Category : Cookery
Languages : en
Pages : 160

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Author: Sean Taylor
Publisher: CRC Press
ISBN: 1315350033
Category : Computers
Languages : en
Pages : 388

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Punk Playthings Provocations for 21st Century Game Makers "Punk was an attitude. It was never about having a Mohican haircut or wearing a ripped T-shirt. It was all about destruction, and the creative potential within that." Malcolm Mclaren Warning: If you want a silver bullet solution for efficient game making or a step-by-step guide to receiving Indie Game Dev hero worship, you’re in the wrong place. Put the book back on the shelf. Punk Playthings is an antidote to complacency and orthodoxy. Packed with probes and provocations that explore game making through fresh lenses for uncertain times, it challenges gaming monoculture by constructing a trading space for ideas and learning from across domains and cultures. Punk Playthings has zero respect for boundaries between mediums, industries, sectors, specialisms or disciplines. Instead, it challenges you to expand your cultural capital, think laterally and make new connections. Punk Playthings advocates a truly independent mindset and DIY approach for creating playful experiences with cultural resonance. It proclaims creative entrepreneurship as the true legacy of punk. Punk Playthings is not for everyone. But it might be for you.

Author: Fleur Britten
Publisher: A Hedonist's guide to...
ISBN: 1905428235
Category : Travel
Languages : en
Pages : 130

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A Hedonist's Guide to London brings one of the world’s most exciting cities to life. Visiting the UK’s capital is not just about big red buses and Piccadilly Circus, but gourmet cooking, chic bars, underground clubs and some of the best shopping in Europe. London’s prominence on the fashion, food and design scene in recent years looks set to continue and this is just the guide to help the outsider become an insider.

Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 392

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Author: Trish Hilfrey
Publisher: Absolute Press
ISBN: 9781904573807
Category : Cooking
Languages : en
Pages : 0

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Now in paperback. Confident and influential, the gastropub movement has grown into a vibrant and essential part of all that is good about British food and cooking in the 21st century. Trish Hilferty, the award-winning cookery writer and award-winning chef of The Fox Dining Room in London, has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs. Written in her inimitably clear and precise no nonsense style, with striking photography by Jason Lowe, this is a book to turn to time and time again - wonderful dishes packed full of gutsy and bold flavours - the epitome of all that is so good about the gastropub repertoire.

Author: David Eyre
Publisher: Absolute Press
ISBN: 9781906650629
Category : Cooking
Languages : en
Pages : 0

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The Eagle Cookbook was first published in 2001 - as Rough Edges and Strong Flavours - and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of Moro and Jonathan Jones from The Anchor and Hope and completed by evocative photography that captured 24 hours in the life of this frantically busy and ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is divided into recipe sections for Soups, Salads, Meals on Toast, Eggs for Dinner, Pasta, Rice, Fish, Meat and Side Dishes: all of them full of the kind of wonderfully robust and vibrant flavours that the Eagle put their stamp on twenty years ago... long before any other gastropub got there.

Author: Trish Hilferty
Publisher: Absolute Press
ISBN: 9781904573531
Category : Cooking
Languages : en
Pages : 0

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Book Description
Confident and influential the gastropub movement has grown into a vibrant and essential part of all that is good about British food and cooking in the 21st century. Trish Hilferty, the award-winning cookery writer and award-winning chef of The Fox Dining Room in London, has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. These are recipes taken from Trish's own stunning menus, drawing on influences from Britain, Europe and the antipodes - in addition Trish has included a number of additional great classic dishes from leading fellow gastropub chefs. Written in her inimitably clear and precise no nonsense style, with striking photography by Jason Lowe, this is a book to turn to time and time again - wonderful dishes packed full of gutsy and bold flavours - the epitome of all that is so good about the gastropub repertoire.

Author: Tom Norrington-Davies
Publisher: Bloomsbury Publishing
ISBN: 1408192322
Category : Cooking
Languages : en
Pages : 274

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Book Description
Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook ‚ something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on four legs, two legs and no legs, this book really does explore every possible part of the world of game that you could ever wish to know. A true tour de force from a writing team at the height of their powers. Voted one of the Sunday Telegraph's Books of the Year

Author:
Publisher:
ISBN:
Category : Indexes
Languages : en
Pages : 1576

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Book Description
Indexes the Times and its supplements.