Author: Jackie Mills
Publisher: American Diabetes Association
ISBN: 1580402747
Category : Cooking
Languages : en
Pages : 258
Book Description
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
The Big Book of Diabetic Desserts
Author: Jackie Mills
Publisher: American Diabetes Association
ISBN: 1580402747
Category : Cooking
Languages : en
Pages : 258
Book Description
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Publisher: American Diabetes Association
ISBN: 1580402747
Category : Cooking
Languages : en
Pages : 258
Book Description
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
The Big Book of Diabetic Desserts
Author: Jackie Mills
Publisher: American Diabetes Association
ISBN: 1580406157
Category : Cooking
Languages : en
Pages : 258
Book Description
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Publisher: American Diabetes Association
ISBN: 1580406157
Category : Cooking
Languages : en
Pages : 258
Book Description
This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Big Book of Diabetic Desserts
Author:
Publisher:
ISBN: 9781450813167
Category : Desserts
Languages : en
Pages : 127
Book Description
Publisher:
ISBN: 9781450813167
Category : Desserts
Languages : en
Pages : 127
Book Description
The Healthy Exchanges Diabetic Desserts Cookbook
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399528842
Category : Cooking
Languages : en
Pages : 276
Book Description
Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.
Publisher: Penguin
ISBN: 9780399528842
Category : Cooking
Languages : en
Pages : 276
Book Description
Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.
How Sweet It Is Without the Sugar
Author: Jean C. Wade
Publisher: Random House Digital, Inc.
ISBN: 0890878862
Category : Cooking
Languages : en
Pages : 178
Book Description
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Publisher: Random House Digital, Inc.
ISBN: 0890878862
Category : Cooking
Languages : en
Pages : 178
Book Description
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Biggest Book of Diabetic Recipes
Author: Kristi M. Thomas
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 0
Book Description
Paleo Desserts
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
1,000 Diabetes Recipes
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189396
Category :
Languages : en
Pages : 660
Book Description
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189396
Category :
Languages : en
Pages : 660
Book Description
Betty Crocker Diabetes Cookbook
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0544178076
Category : Cooking
Languages : en
Pages : 266
Book Description
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
Publisher: HarperCollins
ISBN: 0544178076
Category : Cooking
Languages : en
Pages : 266
Book Description
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
Sweet and Natural
Author: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312267827
Category : Cooking
Languages : en
Pages : 284
Book Description
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Publisher: Macmillan
ISBN: 9780312267827
Category : Cooking
Languages : en
Pages : 284
Book Description
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.