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Author: Linda Ellerbee Publisher: Putnam Adult ISBN: Category : Biography & Autobiography Languages : en Pages : 328
Book Description
The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup; in France, lust flares with the pâté and dies with the dessert; in Bolivia, a very young missionary finds her food flavored with hypocrisy; while at the bottom of the Grand Canyon, an older woman discovers gorp is good, fear is your friend, and Thai chicken tastes best when you're soaked by rain and the Colorado River.
Author: Linda Ellerbee Publisher: Putnam Adult ISBN: Category : Biography & Autobiography Languages : en Pages : 328
Book Description
The celebrated journalist, producer, and bestselling author takes us on a culinary journey from Italy to Afghanistan, from Mexico to Massachusetts, a memoir of travel, food, and personal (mis)adventure. In Vietnam, preconceptions collide with the soup; in France, lust flares with the pâté and dies with the dessert; in Bolivia, a very young missionary finds her food flavored with hypocrisy; while at the bottom of the Grand Canyon, an older woman discovers gorp is good, fear is your friend, and Thai chicken tastes best when you're soaked by rain and the Colorado River.
Author: Kat Ashmore Publisher: Rodale Books ISBN: 0593580168 Category : Cooking Languages : en Pages : 413
Book Description
NEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as “Hungry Lady Salads,” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for • Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs • Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki • Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing • Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli • Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce • Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini • Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies • Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce Bring joy back into your kitchen with Kat Ashmore and Big Bites!
Author: Govind Armstrong Publisher: Three Rivers Press ISBN: 9780307337931 Category : Cooking Languages : en Pages : 0
Book Description
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Jimmy Bannos Publisher: Random House Digital, Inc. ISBN: 9781580087193 Category : Cooking Languages : en Pages : 160
Book Description
Cock‚A[tail (kŏk'tāl') n: a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep, newfangled concoctions like the Gentilly Sunrise, and snacks and appetizers inspired by Creole and Cajun cuisines.A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans.A portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts.Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos.Features recommended music selections to accompany each cocktail recipe and a list of New Orleans-related books and movies.
Author: Eric Levine Publisher: Rowman & Littlefield ISBN: 1493001965 Category : Cooking Languages : en Pages : 238
Book Description
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Cass R. Sunstein Publisher: MIT Press ISBN: 0262543915 Category : Political Science Languages : en Pages : 261
Book Description
The New York Times–bestselling co-author of Nudge explores how more information can make us happy or miserable—and why we sometimes avoid it but sometimes seek it out. How much information is too much? Do we need to know how many calories are in the giant vat of popcorn that we bought on our way into the movie theater? Do we want to know if we are genetically predisposed to a certain disease? Can we do anything useful with next week's weather forecast for Paris if we are not in Paris? In Too Much Information, Cass Sunstein examines the effects of information on our lives. Policymakers emphasize “the right to know,” but Sunstein takes a different perspective, arguing that the focus should be on human well-being and what information contributes to it. Government should require companies, employers, hospitals, and others to disclose information not because of a general “right to know” but when the information in question would significantly improve people's lives. Of course, says Sunstein, we are better off with stop signs, warnings on prescription drugs, and reminders about payment due dates. But sometimes less is more. What we need is more clarity about what information is actually doing or achieving.
Author: Jeffrey Davis Publisher: Sounds True ISBN: 1683646894 Category : Self-Help Languages : en Pages : 228
Book Description
Discover how the lost art of wonder can help you cultivate greater creativity, resilience, meaning, and joy as you bring your greatest contributions to life. Beyond grit, focus, and 10,000 hours lies a surprising advantage that all creatives have—wonder. Far from child’s play, wonder is the one radical quality that has led exemplary people from all walks of life to move toward the fruition of their deepest dreams and wildest endeavors—and it can do so for you, too. “Wonder is a quiet disruptor of unseen biases,” writes Jeffrey Davis. “It dissolves our habitual ways of seeing and thinking so that we may glimpse anew the beauty of what is real, true, and possible.” Rich with wisdom, inspiring stories, and practical tools, Tracking Wonder invites us to explore how the lost art of wonder can inspire a life of greater joy, possibility, and purpose. You’ll discover: The six facets of wonder—key qualities to help you cultivate the art of wonder in your work, relationships, and lifeHow wonder can help us fertilize creativity, sustain the motivation to pursue big ideas, navigate uncertainty and crises, deepen our relationships, and moreThe biases against wonder—moving beyond societal and internalized resistance to our inherent giftsWhy experiencing wonder isn’t really about achieving goals—though that happens—but about how we live each dayInspiring stories of people whose experiences of wonder helped them move through the unthinkable to create extraordinary livesPractical exercises, tools, and reflections to help you begin your own practice of tracking wonder A refreshing counter-voice to the exhausting narrative hyper-productivity, Tracking Wonder is a welcome guide for experiencing more meaning and joy in the present moment as you bring your greatest contributions to life.
Author: Pillsbury Editors Publisher: Houghton Mifflin Harcourt ISBN: 054433342X Category : Cooking Languages : en Pages : 378
Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Author: Linda Ellerbee
Author: Linda Ellerbee
Author: Kat Ashmore
Author: Govind Armstrong
Author: Jimmy Bannos
Author: Eric Levine
Author: Owen Rossan
Author: Cass R. Sunstein
Author: Rainer Zinngrebe
Author: Jeffrey Davis
Author: Pillsbury Editors