Master Register of Bicentennial Projects, February 1976 PDF Download

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Master Register of Bicentennial Projects, February 1976

Master Register of Bicentennial Projects, February 1976 PDF Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 572

Book Description

The Junior League Centennial Cookbook

The Junior League Centennial Cookbook PDF Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0

Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

Master Register of Bicentennial Projects, February 1976

Master Register of Bicentennial Projects, February 1976 PDF Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 572

Book Description

The Ebony Cookbook

The Ebony Cookbook PDF Author: Freda De Knight
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 390

Book Description

Kentucky's Cookbook Heritage

Kentucky's Cookbook Heritage PDF Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294

Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The New Laurel's Kitchen

The New Laurel's Kitchen PDF Author: Laurel Robertson
Publisher: Ten Speed Press
ISBN: 0307807185
Category : Cooking
Languages : en
Pages : 513

Book Description
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

The Bicentennial of the United States of America

The Bicentennial of the United States of America PDF Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 544

Book Description

When the White House was Ours

When the White House was Ours PDF Author: Porter Shreve
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618722105
Category : Fiction
Languages : en
Pages : 292

Book Description
The author of "The Obituary Writer"--a "New York Times" Notable Book--presents a charming story of one family's struggle to run their own alternative school in a time of Democratic idealism.

The Ultimate Philadelphia Cookbook

The Ultimate Philadelphia Cookbook PDF Author: Philidelphia
Publisher: Random House
ISBN: 1448146127
Category : Cooking
Languages : en
Pages : 403

Book Description
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.

American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 704

Book Description

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1686

Book Description

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