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Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813146909 Category : History Languages : en Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813146909 Category : History Languages : en Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Goldberg Publisher: Penguin ISBN: 1440225214 Category : Antiques & Collectibles Languages : en Pages : 638
Book Description
A funkadelic trip to the not-so-distant past... Disco, Smiley Faces, 8-tracks and platform shoes - retro is in and '70s rule! The Collectible '70s is a pop-culture history and price guide to treasures of this unforgettable decade. Covering everything from leisure suits to Pet Rocks, Saturday Night Fever to Punk Rock, this full-color guide will take you back to your fads, foibles and fashions of the polyester years. This book is an essential reference for Baby Boomers and their younger siblings gathering the artifacts and memories of their youth. Includes: • Hundreds of listings in over 20 categories • Up-to-date market prices • Informative and extremely entertaining background histories A funkadelic trip to the not-so-distant past... Disco, Smiley Faces, 8-tracks and platform shoes - retro is in and '70s rule! The Collectible '70s is a pop-culture history and price guide to treasures of this unforgettable decade. Covering everything from leisure suits to Pet Rocks, Saturday Night Fever to Punk Rock, this full-color guide will take you back to your fads, foibles and fashions of the polyester years. This book is an essential reference for Baby Boomers and their younger siblings gathering the artifacts and memories of their youth. Includes: • Hundreds of listings in over 20 categories • Up-to-date market prices • Informative and extremely entertaining background histories
Author: Tiffany Harelik Publisher: Arcadia Publishing ISBN: 1625852576 Category : Cooking Languages : en Pages : 366
Book Description
Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
Author: John van Willigen
Author: John van Willigen
Author: 
Author: American Revolution Bicentennial Administration
Author: Library of Congress. Copyright Office
Author: American Revolution Bicentennial Administration
Author: Library of Congress. Copyright Office
Author: Goldberg
Author: American Revolution Bicentennial Administration
Author: Tiffany Harelik
Author: Library of Congress. Copyright Office