Author: Publisher:
ISBN:
Category : Diet
Languages : de
Pages : 108
Book Description
Bibliotheca Nutritio Et Dieta
Author: Bibliotheca Nutritio Et Dieta
Author: Early recognition and intervention in nutrition dependent diseases
Author: International Foundation for the Promotion of Nutrition Research and Nutrition Education. SymposiumPublisher:
ISBN: 9783805556286
Category : Diet in disease
Languages : en
Pages : 120
Book Description
Bibliotheca Nutritio Et Dieta
Author: Group of European NutritionistsPublisher:
ISBN: 9783805535274
Category : Children
Languages : de
Pages : 143
Book Description
Bibliotheca Nutritio Et Dieta
Author: European Academy of Nutritional Sciences. SymposiumPublisher:
ISBN: 9783805559881
Category : Children
Languages : de
Pages : 198
Book Description
Staying Healthy with Nutrition, rev
Author: Elson HaasPublisher: Celestial Arts
ISBN: 1607745070
Category : Health & Fitness
Languages : en
Pages : 946
Book Description
The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone. “An excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, M.D., author of Healthy Aging Decades of practical experience and scientific research from Dr. Elson Haas and Dr. Buck Levin are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocols for fatigue, viruses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression. Part One gives a detailed analysis of the building blocks of nutrition: water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients. Part Two evaluates food and diets, discussing every food group and most diets around the world. A special chapter on the environment and nutrition raises awareness and offers guidance about food additives, industrial chemicals, food irradiation, electro-pollution, and other health and ecological issues. Part Three brings all of this nutritional information together, showing readers how to make wise and commonsense choices while building a healthy diet. A personalized eating plan for the year, the Ideal Diet is both seasonally and naturally based, and a healthy lifelong diet. Part Four contains specific nutritional and life-style therapies for enhancing all stages of life and suggests treatments for common conditions and diseases such as aging, menopause, bone loss, weight loss, and cancer by focusing on nutritional applications: thirty-two special diet and supplemental programs. Anyone interested in enhancing wellness, eating right, treating illness naturally, and living in harmony with nature will find Staying Healthy with Nutrition to be the ultimate handbook for optimal health and vitality.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 828
Book Description
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Diet-Related Diseases
Author: Stephen SeelyPublisher: Routledge
ISBN: 1000577953
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.
Periodicals Currently Received in the NIH Library
Author: National Institutes of Health (U.S.). Library BranchPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 508
Book Description