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Biblioteca Mundo Animal - Box com 3 Livros

Biblioteca Mundo Animal - Box com 3 Livros PDF Author: Camelot Editora
Publisher:
ISBN: 9786585168700
Category : Fiction
Languages : pt-BR
Pages : 0

Book Description
A "Biblioteca Animais do Mundo - Box com 3 livros" é uma coleção fascinante que leva os leitores a uma jornada emocionante pelo reino animal, explorando a diversidade e a história dos seres vivos que habitaram nosso planeta ao longo do tempo. Este conjunto de três livros oferece uma visão abrangente e envolvente da vida selvagem, com enfoques específicos em diferentes aspectos do mundo animal.

Biblioteca Mundo Animal - Box com 3 Livros

Biblioteca Mundo Animal - Box com 3 Livros PDF Author: Camelot Editora
Publisher:
ISBN: 9786585168700
Category : Fiction
Languages : pt-BR
Pages : 0

Book Description
A "Biblioteca Animais do Mundo - Box com 3 livros" é uma coleção fascinante que leva os leitores a uma jornada emocionante pelo reino animal, explorando a diversidade e a história dos seres vivos que habitaram nosso planeta ao longo do tempo. Este conjunto de três livros oferece uma visão abrangente e envolvente da vida selvagem, com enfoques específicos em diferentes aspectos do mundo animal.

A Little History of the United States

A Little History of the United States PDF Author: James West Davidson
Publisher: Yale University Press
ISBN: 030018252X
Category : History
Languages : en
Pages : 340

Book Description
How did a land and people of such immense diversity come together under a banner of freedom and equality to form one of the most remarkable nations in the world? Everyone from young adults to grandparents will be fascinated by the answers uncovered in James West Davidson’s vividly told A Little History of the United States. In 300 fast-moving pages, Davidson guides his readers through 500 years, from the first contact between the two halves of the world to the rise of America as a superpower in an era of atomic perils and diminishing resources. In short, vivid chapters the book brings to life hundreds of individuals whose stories are part of the larger American story. Pilgrim William Bradford stumbles into an Indian deer trap on his first day in America; Harriet Tubman lets loose a pair of chickens to divert attention from escaping slaves; the toddler Andrew Carnegie, later an ambitious industrial magnate, gobbles his oatmeal with a spoon in each hand. Such stories are riveting in themselves, but they also spark larger questions to ponder about freedom, equality, and unity in the context of a nation that is, and always has been, remarkably divided and diverse.

Wine Grapes

Wine Grapes PDF Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434

Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

The Legend of Zelda: Hyrule Historia

The Legend of Zelda: Hyrule Historia PDF Author: Eiji Aonuma
Publisher: Dark Horse Comics
ISBN: 1506721389
Category : Games & Activities
Languages : en
Pages : 284

Book Description
Make sure to check out the other installments in this unparalleled collection of historical information on The Legend of Zelda franchise with the New York Times best selling The Legend of Zelda: Art & Artifacts and The Legend of Zelda: Encyclopedia. Also look for The Legend of Zelda: Breath of the Wild — Creating a Champion for an indepth look at the art, lore, and making of the best selling video game! Dark Horse Books and Nintendo team up to bring you The Legend of Zelda: Hyrule Historia, containing an unparalleled collection of historical information on The Legend of Zelda franchise. This handsome digital book contains never-before-seen concept art, the full history of Hyrule, the official chronology of the games, and much more! Starting with an insightful introduction by the legendary producer and video-game designer of Donkey Kong, Mario, and The Legend of Zelda, Shigeru Miyamoto, this book is crammed full of information about the storied history of Link's adventures from the creators themselves! As a bonus, The Legend of Zelda: Hyrule Historia includes an exclusive comic by the foremost creator of The Legend of Zelda manga — Akira Himekawa!

The Craft and Science of Coffee

The Craft and Science of Coffee PDF Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Mineral Nutrition of Higher Plants

Mineral Nutrition of Higher Plants PDF Author: Horst Marschner
Publisher: Gulf Professional Publishing
ISBN: 9780124735439
Category : Language Arts & Disciplines
Languages : en
Pages : 920

Book Description
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

The Beauty and the Beast

The Beauty and the Beast PDF Author: Gabrielle-Suzanne Barbot de Villeneuve
Publisher: HarperCollins
ISBN: 0062456229
Category : Fiction
Languages : en
Pages : 151

Book Description
MinaLima, the award-winning design studio behind the graphics for the Harry Potter film franchise and the creators of the illustrated Jungle Book and Peter Pan, reimagine the beloved French fairy tale The Beauty and the Beast in this deluxe unabridged edition illustrated with stunning full-color artwork and nine 3-D interactive features—published to coincide with the release of the blockbuster Disney live-action musical film starring Emma Watson, Ian McKellen, Josh Gad, Ewan McGregor, and Emma Thompson. Generations of readers have been bewitched by the epic love story of a beautiful young girl imprisoned in the magical castle of a monstrous beast. Now, the classic fairy tale is brought to life in this spectacular illustrated edition as originally envisioned by Gabrielle-Suzanne Barbot de Villeneuve in 1740. The Beauty and the Beast is packed with specially commissioned, full-color artwork and nine exclusive interactive features, including: a fold-out map of the rich French city where the Merchant (Beauty’s father) and his family reside; a fold out that reveals the interior of the Beast’s enchanted palace; a series of flaps (similar to an Advent calendar) that open to reveal different entertainments; available to Beauty in the Beast’s palace; a dial of the ring Beauty turns on her finger to return to the Beast. This unique gift edition takes readers on a captivating journey through a mystical land filled with enchanting inhabitants. MiniLima’s imaginative artwork, exquisite detail, and engaging design recreate this timeless romantic adventure as never before in a lush unabridged gift edition sure to be cherished for years to come. Disney’s live-action movie musical version of Beauty and the Beast, directed by Bill Condon (Twilight: Breaking Dawn, Dreamgirls), stars Harry Potter alumna Emma Watson as Belle, Dan Stevens as the Beast, Ewan McGregor as Lumiere, Luke Evans as Gaston, Emma Thompson as Mrs. Potts, Ian McKellen as Cogsworth, Josh Gad as Le Fou, Kevin Kline as Maurice, Stanley Tucci as Cadenza, and Audra McDonald as Garderobe.

The Etymologies of Isidore of Seville

The Etymologies of Isidore of Seville PDF Author:
Publisher: Cambridge University Press
ISBN: 1139456164
Category : History
Languages : en
Pages : 488

Book Description
This work is a complete English translation of the Latin Etymologies of Isidore, Bishop of Seville (c.560–636). Isidore compiled the work between c.615 and the early 630s and it takes the form of an encyclopedia, arranged by subject matter. It contains much lore of the late classical world beginning with the Seven Liberal Arts, including Rhetoric, and touches on thousands of topics ranging from the names of God, the terminology of the Law, the technologies of fabrics, ships and agriculture to the names of cities and rivers, the theatrical arts, and cooking utensils. Isidore provides etymologies for most of the terms he explains, finding in the causes of words the underlying key to their meaning. This book offers a highly readable translation of the twenty books of the Etymologies, one of the most widely known texts for a thousand years from Isidore's time.

Cybernetic Revolutionaries

Cybernetic Revolutionaries PDF Author: Eden Medina
Publisher: MIT Press
ISBN: 0262525968
Category : Computers
Languages : en
Pages : 343

Book Description
A historical study of Chile's twin experiments with cybernetics and socialism, and what they tell us about the relationship of technology and politics. In Cybernetic Revolutionaries, Eden Medina tells the history of two intersecting utopian visions, one political and one technological. The first was Chile's experiment with peaceful socialist change under Salvador Allende; the second was the simultaneous attempt to build a computer system that would manage Chile's economy. Neither vision was fully realized—Allende's government ended with a violent military coup; the system, known as Project Cybersyn, was never completely implemented—but they hold lessons for today about the relationship between technology and politics. Drawing on extensive archival material and interviews, Medina examines the cybernetic system envisioned by the Chilean government—which was to feature holistic system design, decentralized management, human-computer interaction, a national telex network, near real-time control of the growing industrial sector, and modeling the behavior of dynamic systems. She also describes, and documents with photographs, the network's Star Trek-like operations room, which featured swivel chairs with armrest control panels, a wall of screens displaying data, and flashing red lights to indicate economic emergencies. Studying project Cybersyn today helps us understand not only the technological ambitions of a government in the midst of political change but also the limitations of the Chilean revolution. This history further shows how human attempts to combine the political and the technological with the goal of creating a more just society can open new technological, intellectual, and political possibilities. Technologies, Medina writes, are historical texts; when we read them we are reading history.

Principles of Fermentation Technology

Principles of Fermentation Technology PDF Author: Peter F. Stanbury
Publisher: Elsevier
ISBN: 1483292916
Category : Technology & Engineering
Languages : en
Pages : 376

Book Description
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.