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Bibliography on the Technology of Peanut Production, 1896-1956

Bibliography on the Technology of Peanut Production, 1896-1956 PDF Author: William A. Gresham
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 274

Book Description


Bibliography on the Technology of Peanut Production, 1896-1956

Bibliography on the Technology of Peanut Production, 1896-1956 PDF Author: William A. Gresham
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 274

Book Description


Bibliography on the Technology of Peanut Production, 1957-1961

Bibliography on the Technology of Peanut Production, 1957-1961 PDF Author:
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 76

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080

Book Description


The Response of Peanut Supplies to Technological Progress, Institutional Changes, and Economic Conditions

The Response of Peanut Supplies to Technological Progress, Institutional Changes, and Economic Conditions PDF Author: D. Upton Livermore
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 990

Book Description


Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development PDF Author: Qiang Wang
Publisher: Academic Press
ISBN: 0128096314
Category : Business & Economics
Languages : en
Pages : 400

Book Description
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

American Book Publishing Record Cumulative, 1950-1977: Title index

American Book Publishing Record Cumulative, 1950-1977: Title index PDF Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2258

Book Description


Special Report

Special Report PDF Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 280

Book Description


Research Bulletin

Research Bulletin PDF Author: Curtis R. Jackson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148

Book Description


National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 648

Book Description


Research Bulletin

Research Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812

Book Description