Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 0520320212
Category : Social Science
Languages : en
Pages : 268
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 0520320212
Category : Social Science
Languages : en
Pages : 268
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Publisher: Univ of California Press
ISBN: 0520320212
Category : Social Science
Languages : en
Pages : 268
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Bibliography of Publication by the Faculty, Staff, and Students of the University of California
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Completa bibliografía sobre publicaciones del vino, las uvas y temas afines de la Universy of California.
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
Book Description
Completa bibliografía sobre publicaciones del vino, las uvas y temas afines de la Universy of California.
Publications of the Faculty and Staff, University of California, Irvine, 1969-1970
Author: University of California, Berkeley. Irvine
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Publications of the Faculty and Staff
University of California Publications in Education
University of California Publications in Librarianship
Author: Leroy Charles Merritt
Publisher:
ISBN:
Category : Library science
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Library science
Languages : en
Pages : 34
Book Description
Annotated Bibliography of the College Union
Author: Ernest Martin Christensen
Publisher:
ISBN:
Category : Student unions
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Student unions
Languages : en
Pages : 300
Book Description
Food and Drink in American History [3 volumes]
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.