Author: J. A. Vranjic
Publisher:
ISBN: 9780731501571
Category : Botany
Languages : en
Pages : 264
Book Description
Bibliography of Australian Native Plants: Water relations
Author: J. A. Vranjic
Publisher:
ISBN: 9780731501571
Category : Botany
Languages : en
Pages : 264
Book Description
Publisher:
ISBN: 9780731501571
Category : Botany
Languages : en
Pages : 264
Book Description
Bibliography of Australian Native Plants
Bibliography of Australian Native Plants: Photosynthetic responses
Author: J. A. Vranjic
Publisher:
ISBN: 9780731501595
Category : Botany
Languages : en
Pages : 81
Book Description
Publisher:
ISBN: 9780731501595
Category : Botany
Languages : en
Pages : 81
Book Description
Bibliography of Agriculture
Australian National Bibliography
Australian Native Plants
Author: Yasmina Sultanbawa
Publisher: CRC Press
ISBN: 1482257157
Category : Health & Fitness
Languages : en
Pages : 394
Book Description
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Publisher: CRC Press
ISBN: 1482257157
Category : Health & Fitness
Languages : en
Pages : 394
Book Description
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Australian Plant Communities
Author: Raymond Louis Specht
Publisher: Oxford University Press, USA
ISBN:
Category : Nature
Languages : en
Pages : 510
Book Description
For 100 million years the Gondwanan vegetation of Australia has survived and developed in the face of vast changes in climate and soils. The pressure imposed on the vegetation by European settlers during the last 200 years is in clear contrast to the minimal impact of Aborigines. Environmental managers and planners predicting the short- and long-term effects of environmental changes on ecosystems need to understand the basic principles of plant community physiology. Australian Plant Communities: The Dynamics of Structure, Growth and Biodiversity is the first synthesis of the physiological processes that shape Australian vegetation at the level of the entire plant community. It examines the basic principles of community physiology by referring to the vegetation of Australia, with its great diversity of natural plant communities, many of which are still relatively undisturbed. The principles developed are applicable to landscapes throughout the world. By revealing the fundamental determinants of vegetation structure, the book enables the effects of climate change on biodiversity, of both vegetation and its associated fauna, to be predicted. Plant Communities in Australia, lavishly illustrated with figures and graphs, is written in a clear and concise style and refers to many studies of the processes operating in Australian vegetation. It is an excellent text for undergraduate and graduate courses in environmental science, resource management, and environmental planning and impact assessment. It is also an invaluable reference for practising environmental scientists, planners, and managers.
Publisher: Oxford University Press, USA
ISBN:
Category : Nature
Languages : en
Pages : 510
Book Description
For 100 million years the Gondwanan vegetation of Australia has survived and developed in the face of vast changes in climate and soils. The pressure imposed on the vegetation by European settlers during the last 200 years is in clear contrast to the minimal impact of Aborigines. Environmental managers and planners predicting the short- and long-term effects of environmental changes on ecosystems need to understand the basic principles of plant community physiology. Australian Plant Communities: The Dynamics of Structure, Growth and Biodiversity is the first synthesis of the physiological processes that shape Australian vegetation at the level of the entire plant community. It examines the basic principles of community physiology by referring to the vegetation of Australia, with its great diversity of natural plant communities, many of which are still relatively undisturbed. The principles developed are applicable to landscapes throughout the world. By revealing the fundamental determinants of vegetation structure, the book enables the effects of climate change on biodiversity, of both vegetation and its associated fauna, to be predicted. Plant Communities in Australia, lavishly illustrated with figures and graphs, is written in a clear and concise style and refers to many studies of the processes operating in Australian vegetation. It is an excellent text for undergraduate and graduate courses in environmental science, resource management, and environmental planning and impact assessment. It is also an invaluable reference for practising environmental scientists, planners, and managers.
Waterplants in Australia
Author: Geoff R. Sainty
Publisher:
ISBN:
Category : Aquatic plants
Languages : en
Pages : 436
Book Description
This fourth edition includes introduced weeds, potential weeds, common native species, native species with potential for planting in artificial wetlands, and a few species that require protection. Chapters on blue-green algae, classification of wetlands, constructed wetlands, willows and charophytes are included.
Publisher:
ISBN:
Category : Aquatic plants
Languages : en
Pages : 436
Book Description
This fourth edition includes introduced weeds, potential weeds, common native species, native species with potential for planting in artificial wetlands, and a few species that require protection. Chapters on blue-green algae, classification of wetlands, constructed wetlands, willows and charophytes are included.